Here’s the original copy for this post: ———- yep. [Recipe] ———- But I decided I’d fill ‘er out with a bit more drivel, explain in a little bit more depth just how amazing this is. So I may be a basic white girl–living out the very first reason–but I don’t care. As I was explaining to…
Gluten Free
PB&J Bars (GF, Vegan)
Growing up, August meant back-to-school shopping, both dreading and anxiously anticipating the start of another school year, and promise that the oppressive summers in Tennessee would break–even just a little–soon enough. Oh, and PB&J bars. Lots of PB&J bars. My mom has a few recipes she’s returned to almost every single year, and these are…
Vegan Alfredo Sauce
Even since I was a kid, I’ve never been one of those people who squealed over pasta primavera, who even ordered a reasonable marinara, who ever got excited a cheesy baked ziti. Nope, it’s alfredo all. the. way. for me. Which is unfortunate seeing as how, you know, it’s laden with cheese, cream, and butter, none of which…
Summer Polenta Bowl (Vegan Option)
What is it about bowls-with-a-lot-of-stuff that are so appealing to us? O and me, specifically, I guess, but perhaps people in general, as well? There’s just something so hearty and comforting about a bowl layered with generous servings of vibrant, seasonal veggies and proteins that we can’t get over. Enter, the summer polenta bowl. Pretty…
Blueberry Oatmeal Pancakes (Vegan, Gluten Free)
Hey girl, I know you’ve been trying to cut down on gluten lately. So I made you these blueberry oatmeal pancakes. Hey girl, I know you’ve been thinking a lot about factory farming lately after watching Food Inc.: Baby Edition. So I made you these blueberry oatmeal pancakes. Hey girl, I know you have like…
Homemade Goat Cheese {Vegetarian}
Mmm, goat cheese. The Meryl Streep of cheeses–elegant and light, and uh, creamy and tangy? Equally perfect breaded and fried for a salad or crumbled over enchiladas? While I don’t know that much about the actress, I do know a lot about soft goat cheese, or chèvre. It’s one of my favorite cheeses–isn’t it everyone’s? I love how you…
