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Home Blog Cuisine American

Matcha Raspberry S’mores

Cheryl Malik
Cheryl Malik Posted: 07/03/15 Updated: 12/09/20
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Matcha raspberry dark chocolate smores! Yes.. just as epic as they sound. /// 40 ApronsAs a kid, I didn’t even like s’mores. I know.. I know! What’s wrong with me?
Matcha raspberry dark chocolate smores! Yes.. just as epic as they sound. /// 40 ApronsI guess it was just something we didn’t really do as a family, not a tradition that came embedded in my childhood. So later on, when given the choice between a s’more and, oh, pretty much anything else, I always chose the anything else. That, my friends, has changed.

Matcha raspberry dark chocolate smores! Yes.. just as epic as they sound. /// 40 ApronsLast year, surely inspired by the myriad s’mores bars floating around Pinterest, I started dreaming of combinations that would overtake anything else. One night, I fell madly and rapidly in love with the idea of blackberry and white chocolate s’mores, and their realization was greater than anything I’d ever imaged. Oh. My. Moneypenny.

Matcha raspberry dark chocolate smores! Yes.. just as epic as they sound. /// 40 ApronsFollowing the melty, creamy, and tart blackberry-white chocolate concoctions were fresh cherry and dark chocolate s’mores, a casual homage to one of the greatest flavor combinations out there anyway. This year, I knew I had to one-up myself, and it felt like matcha was the obvious step.

Matcha raspberry dark chocolate smores! Yes.. just as epic as they sound. /// 40 ApronsMatcha raspberry dark chocolate smores! Yes.. just as epic as they sound. /// 40 ApronsMatcha’s popularity as an ingredient has seemingly just grown and grown over the last few years. Having kept tins of matcha in my pantry for years now (Vegan chocolate-dipped matcha sugar cookies made in my very first all-alone studio apartment? I’m coming for you!), I’m giddy to share one of my ultimate favorite flavors with more and more green tea-lovers. You see, matcha is one of those things..–do you have one of those things?–it’s one of those things where, if I spot it on a menu anywhere, I have to get it.

Matcha raspberry dark chocolate smores! Yes.. just as epic as they sound. /// 40 ApronsThis obsession was maybe best expressed during our honeymoon when, on our last day in Paris, we happened upon Sadaharu Aoki–a Japanese pâtisserie–which I promptly pillaged, despite the fact that we had all of our luggage in hand and were headed to the métro. “YOU CAN’T TELL ME WHAT TO DO! YOU’RE ONLY MY HUSBAND!” I screeched loudly at my new mister, feeling pressured to maintain the American stereotypes abroad.

matcha-5matcha

matcha-3OK, so maybe it went nothing at all like that, but I did in fact devour basically every matcha everything they offered. And now, all I have to offer of their offering is some pixelated pâtisseries.

So, 10,000-word blog short, I knew that the marriage of matcha and s’mores would be epic, of, erm, I don’t know, Jay-Z and Queen B proportions? Except these matcha raspberry s’mores put those two to shame. Drunk in love? You ever been drunk on matcha raspberry dark chocolate s’mores, bitter dark chocolate sliding lazily across buttery graham crackers, supporting pillowy, earthy matcha marshmallows, charred lightly on their edges, topped with a tart raspberry jam–perfectly balancing both texture and flavor?

Matcha raspberry dark chocolate smores! Yes.. just as epic as they sound. /// 40 Aprons
No? Well, get ready to black out, people, ’cause it’s happening. And being drunk in love always leads to like, neglecting your friendships and falling behind on your passion projects (for other passion projects, youseewha’I’msayin oooooh!?). Drunk on matcha raspberry s’mores might lead to a marriage proposal, in fact, or him never calling again, if you eat them a little too voraciously. But it’s better to know sooner rather than later that he does not and will never understand you, non?

The only thing you have to watch for with these s’mores is to not overdo the dark chocolate, as tempting as that might be! With a heavy hand, the dark chocolate overtakes the matcha, whereas a more balanced proportion leaves things mingling beautifully.

Hey – you’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Instagram, Pinterest, TikTok, and Facebook, too!

Matcha raspberry dark chocolate smores! Yes.. just as epic as they sound. /// 40 Aprons
5 from 2 votes

Matcha Raspberry S'mores

Prep:5 minutes
Total:5 minutes
Grassy, pillowy matcha marshmallows + melty dark chocolate + tart raspberry jam.. need I really say more?
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1 person

Ingredients

  • 2 graham crackers
  • 1 teaspoon butter , melted
  • 1 large matcha marshmallow
  • 1 square good dark chocolate , from a bar--ideally breaking off a little (about 2/3 ounce)
  • 1 tbsp small spoonful good raspberry jam

Instructions 

  • Preheat your broiler. Now's a good time to text me; I'll be there soon. We can even develop a code word so as not to waste any precious matcha s'mores time.
  • Brush both sides of the graham crackers with melted butter. Place in a single layer on a microwave-safe plate and lay a square of dark chocolate on one graham cracker (for every s'more). Microwave about 30 seconds, or until the dark chocolate is just beginning to soften and melt. Don't microwave too long, or parts of your graham cracker will burn!
  • Transfer the graham cracker with dark chocolate on it to a pan and place a matcha marshmallow on top of the chocolate. Place under broiler and watch carefully--about 1 minute to 90 seconds. The marshmallow should puff up a little and begin to brown; don't let over-broil, as homemade marshmallows are much more sensitive than store-bought! If you prefer your marshmallow a bit more toasted, use a kitchen torch to brown the naked edge.
  • Spoon a bit of cold raspberry jam onto top of toasted marshmallow and top with remaining graham cracker. Serve immediately.

Notes

Serve immediately.

Nutrition Information

Serving: 1g, Calories: 270kcal, Carbohydrates: 28g, Protein: 3g, Fat: 16g, Saturated Fat: 9g, Cholesterol: 12mg, Sodium: 61mg, Potassium: 200mg, Fiber: 3g, Sugar: 17g, Vitamin A: 125IU, Vitamin C: 2mg, Calcium: 20mg, Iron: 3mg, Net Carbs: 25g

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

 

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

 

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

© Author: Cheryl Malik

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Cheryl Malik

Meet Cheryl Malik

Cheryl Malik is the recipe developer, writer, and photographer behind the healthy, flavorful, family friendly recipes at 40 Aprons. She's been a blogger for 10+ years and is known for her delicious recipes and detailed recipe instructions. Cheryl is a mom of three who lives in Memphis, TN.

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  1. Lisa @ Healthy Nibbles & Bits says

    Posted on 7/13/15 at 4:14 pm

    I am SOOO drunk in love with these s’mores right now. The color of those marshmallows have me green with envy. Perfect pairing with the raspberry, too!

    Reply
    • Cheryl Malik says

      Posted on 7/16/15 at 9:17 am

      They’re REALLY green, huh? 🙂

      Reply
  2. Heghineh says

    Posted on 7/13/15 at 2:21 am

    Love your food photography and details, really helps,
    thank you so much for sharing5 stars

    Reply
    • Cheryl Malik says

      Posted on 7/16/15 at 9:17 am

      Glad you like Heghineh! Thanks for reading 🙂

      Reply
  3. Thalia @ butter and brioche says

    Posted on 7/4/15 at 3:31 am

    Matcha smores? GENIUS. These totally have me drooling.. pinned!

    Reply
  4. mira says

    Posted on 7/3/15 at 11:25 pm

    Matcha S’mores – genius! Love them and the addition of raspberry jam is perfect! Have a nice holiday!

    Reply
  5. Melissa Belanger says

    Posted on 7/3/15 at 10:44 pm

    Ahhh. These look so amazing! What a fancy way to celebrate the fourth this weekend!!!

    Reply
  6. Pang @ circahappy says

    Posted on 7/3/15 at 8:52 pm

    You are so funny. I have the same reaction when I come across Japanese pastries I even went crazy while waiting at Narita Airport with all the candies etc. So you can imagine how happy I am to see Matcha S’more on your blog. <3 <3 <3

    Reply
  7. O says

    Posted on 7/3/15 at 9:28 am

    This makes me want to sing, “Macha, Macha, Macha!” Looks so tasty and great photography. My all time favorite is those blackberry white chocolate smores. Yum!5 stars

    Reply

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