• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • meet the team
  • blogger resources
  • Contact Me
My Account
Member Dashboard
40 Aprons Premium (Ad Free!)

40 Aprons

Delicious, Healthy-ish Meals for the Whole Family

  • All Recipes
  • Most Popular
    • Cheryl’s Favorite Recipes
    • 30-Minute Recipes
    • Creamy Soups
    • Copycat Recipes
    • Casseroles
    • One-Dish Wonders
  • Method
    • Air Fryer
    • Baking
    • Crockpot
    • Grilling
    • Instant Pot
    • Sous Vide
  • Course
    • Appetizers
    • Cooking Basics
    • Breakfast
    • Condiments
    • Dessert
    • Main Course
    • Meal Prep
    • Side Dishes
    • Soups
  • Cuisine
    • American
    • Asian
    • Indian
    • Italian
    • Mediterranean
    • Mexican & Latin
    • Southern
Home Blog Cuisine American

Blackberry White Chocolate Smores

Cheryl Malik
Cheryl Malik Posted: 08/01/14 Updated: 08/22/22
5
/5
21 Comments
Jump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

Blackberry white chocolate smores are the ultimate summer treat. Ripe blackberries, melty white chocolate, toasted marshmallow, & buttery graham crackers.

I apologize in advance, honey. But you know I have to tell the story.

I was inspired to make these when blackberry popped into season, and I had an extra bag of marshmallows tucked away after an interesting experience making burnt-marshmallow “shot glasses” for my sister’s birthday. I figured, what could be better than a few smashed blackberries paired with gooey, melty white chocolate on a pillowy, slightly burnt marshmallow, in between two crunchy graham crackers? Nothing, that’s what.

Blackberry white chocolate smores are the ultimate summer treat. Ripe blackberries, melty white chocolate, toasted marshmallow, & buttery graham crackers.

But O and I were having a little petty fight, about probably giving the pup too much peanut butter or something, and so I gathered the ingredients by myself and proceeded to whip up a batch of these little guys. I took a bite and I think moaned like I was in childbirth. Took another bite, another creepy, guttural moan. And again and again. There were only about two or three bites of the smores left when I went into the other room for some reason. Came back out, O still not speaking to me at the moment, but I spied just a little bit of sticky marshmallow stuck to his chin stubble.

“Did you eat my smores?” I asked, a trick question.

“No!” he responded, unaware of his chin-evidence.

“Bahahahahahaha” I responded, and all was well.

Blackberry white chocolate smores are the ultimate summer treat. Ripe blackberries, melty white chocolate, toasted marshmallow, & buttery graham crackers.

These blackberry white chocolate smores are so good that O risked a couple bites, even while he was trying to be strong and hold out on our peanut-butter battle. That says a lot, you guys, because we’re both always right, always.

Marital escapades aside, you’ll love these because they’re perfectly summery and gorgeous, fruity bursting blackberries with creamy melted white chocolate. The sweetness of ripe blackberries pairs perfectly with the fluffy, almost smoky marshmallow, and the butter graham cracker adds a crunch that perfectly contains the heavenly filling. I mean, guys, these are really good. Really, really good.

Blackberry white chocolate smores are the ultimate summer treat. Ripe blackberries, melty white chocolate, toasted marshmallow, & buttery graham crackers.

I even brought over the stuff to make some for some friends this last weekend and uh, actually forgot the marshmallows. Critical part to smores, right? But we ‘made’ them anyway, leaving them open-face like little caviar toasts, just buttered graham crackers layered with melty white chocolate and topped with a couple smashed blackberries, and they loved them. I think they even sort of doubted me when I said they’re way better with that toasted marshmallow… and I take that as a good sign.

You can make these indoors or out, just toast the heck out of that marshmallow and proceed with traditional smore-making if you’re rocking an open flame. I’m including the indoors recipe for one singular smore to keep it simple, so just multiply out as necessary.

Blackberry white chocolate smores are the ultimate summer treat. Ripe blackberries, melty white chocolate, toasted marshmallow, & buttery graham crackers.

More Decadent Desserts

  • Flourless Keto Chocolate Torte Dessert (Gluten Free, Sugar Free, Grain Free)
  • Keto White Chocolate Raspberry Cheesecake (Sugar-Free)
  • The Best Avocado Chocolate Mousse (Vegan, Dairy Free)
  • Keto Peppermint Layer Brownies
  • Perfect Paleo Brownies (Fudgy, Crackly Top, Gluten Free)

Hey – you’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Instagram, Pinterest, TikTok, and Facebook, too!

Blackberry white chocolate smores are the ultimate summer treat. Ripe blackberries, melty white chocolate, toasted marshmallow, & buttery graham crackers.
5 from 8 votes

Blackberry White Chocolate S’mores

Prep:10 minutes minutes
Cook:5 minutes minutes
Total:15 minutes minutes
Ripe, sweet blackberries paired with melty, creamy white chocolate, toasted marshmallow, and buttery graham crackers for the ultimate decadent summer treat.
Print Save Saved! Click Here to Remove Ads
1 s’more

Ingredients

  • 2 ripe blackberries
  • ½ tablespoon butter
  • 1 graham cracker sheet split in half horizontally
  • 1 white chocolate square approximately 1 ounce, see Notes
  • 1 jumbo marshmallow

Equipment

  • Broiler
  • Small bowl
  • Fork or cocktail muddler
  • Small microwave-safe bowl to melt butter
  • Microwave
  • basting brush or pastry brush
  • Microwave-safe plate
  • small baking sheet
  • kitchen torch optional
  • Spoon

Instructions 

  • Preheat broiler on high heat. Place blackberries in small bowl and gently smash blackberries with back of fork or cocktail muddler. Set bowl aside.
  • Place butter in small, microwaveable bowl and microwave in 30-second bursts, stirring between each, until butter is completely melted but not bubbling. Carefully remove bowl from microwave.
  • Place halved graham cracker sheet on microwave-safe plate. Use basting brush or pastry brush to brush melted butter on both sides of each graham cracker half.
  • Place white chocolate square on top of one graham cracker half. Set plate in microwave and microwave on 50% power 30 to 45 seconds, or until chocolate just begins to melt. Be careful not to microwave too long or graham crackers will burn.
  • Carefully remove plate from microwave. Transfer graham cracker with white chocolate to small baking sheet. Cover softened white chocolate with 1 marshmallow.
  • Place baking sheet under preheated broiler. Watching very closely, broil marshmallow 1 ½ to 2 minutes, or until marshmallow just starts to brown. Be careful not to broil too long or graham crackers will burn. For more-done marshmallows, finish toasting with kitchen torch.
  • Carefully remove baking sheet from broiler. Transfer graham cracker topped with chocolate and marshmallow to serving plate. Spoon smashed blackberries over top of toasted marshmallow. Cover with other graham cracker half and serve immediately.

Notes

  • White Chocolate: Use a really good-quality white chocolate for the best results. I like Ghirardelli’s white chocolate squares, but you can also break up a white chocolate bar or use white chocolate chips.

Nutrition Information

Serving: 1s’more, Calories: 347kcal, Carbohydrates: 49g, Protein: 3g, Fat: 16g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0.2g, Cholesterol: 21mg, Sodium: 184mg, Potassium: 115mg, Fiber: 1g, Sugar: 35g, Vitamin A: 192IU, Vitamin C: 1mg, Calcium: 71mg, Iron: 1mg, Net Carbs: 48g

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

 

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

 

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

© Author: Cheryl Malik

Did you make this recipe?

Tag @40aprons on social and be sure to leave a review on the blog post!

Rate Recipe Tag Me on Instagram
Cheryl Malik

Meet Cheryl Malik

Cheryl Malik is the recipe developer, writer, and photographer behind the healthy, flavorful, family friendly recipes at 40 Aprons. She's been a blogger for 10+ years and is known for her delicious recipes and detailed recipe instructions. Cheryl is a mom of three who lives in Memphis, TN.

Read more...

You may also like...

  • Dark Chocolate Cherry Smores. These are simply amazing! Give s'mores a grown-up flair with rich dark chocolate and ripe fresh cherries. Mmm.
    Dark Chocolate Cherry S'mores
  • Matcha raspberry dark chocolate smores! Yes.. just as epic as they sound. /// 40 Aprons
    Matcha Raspberry S'mores
  • Berry Mojito Smoothie. Cool mint and sweet summer berries mingle together for the perfect summer smoothie!
    Berry Mojito Smoothie

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Nicole B. says

    Posted on 8/24/14 at 11:43 am

    These look heavenly. I’ve already pinned and added the simple ingredients to my grocery list so I can make them asap.

    By the way, first time at your blog today and I love it!

    Reply
    • Cheryl Malik says

      Posted on 8/25/14 at 10:33 am

      They are SO good. Really! I think you’ll like them 🙂 And so glad you found the blog! Thank you so much for reading!

      Reply
  2. Sasha says

    Posted on 8/10/14 at 6:44 pm

    Genius! These look great!

    Reply
    • Cheryl Malik says

      Posted on 8/11/14 at 10:20 am

      Thanks Sasha!5 stars

      Reply
Older Comments

Primary Sidebar

What’s Popular?

Side view of a glass of cucumber margarita with cucumber garnish in front of a pitcher of margaritas.

Cucumber Margarita on the Rocks (By the Glass or Pitcher)

Overhead view of a fish taco bowl with mango salsa and red cabbage slaw.

Blackened Fish Taco Bowls with Mango Salsa and Cilantro-Lime Rice

Overhead view of 4 salmon fillets in a large silver saucepan with red pepper parmesan sauce.

Pan-Seared Salmon in a Creamy Red Pepper Parmesan Sauce

Close up, slightly overhead angle of apple salad in a large bowl, with whole apples in the background

Crisp Apple Salad with Raisins and Pecans

In Season

Three paleo lemon bars stacked on top of each other. A bite is missing from the corner of the lemon bar on top. Other lemon bars surround the stack, just out of focus.

Paleo Lemon Bars

Top-down, overhead view of a Crockpot-cooked marry me chicken breast with sauce atop a bed of mashed potatoes in a large white bowl.

Crockpot Marry Me Chicken

Side view of two wine glasses holding POG juice mimosas with a carafe of pog juice in the background.

POG Juice Mimosas

Overhead view of a long oval salad boat with strawberry goat cheese salad and balsamic vinaigrette.

Strawberry Goat Cheese Salad with Balsamic Vinaigrette

As seen on:

More Goodies + NO Ads!

Become a 40 Aprons Premium Member!

All the 40 Aprons content you love - now even better.

  • Member-Exclusive Recipes
  • Meal Plans & Grocery Lists
  • eBooks
  • NO ADS!
Join now

Privacy Policy

Accessibility

Disclaimers

Contact

© 2023 40 Aprons
Site Credits Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
436 shares