• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Food Blogger Resources
  • Contact Me
My Account
Member Dashboard
40 Aprons Premium (Ad Free!)

40 Aprons

Healthy, Easy Recipes Your Family Will Love

  • All Recipes
  • Course
    • Appetizers
    • Basics
    • Breakfast
    • Condiments
    • Dessert
    • Main Course
    • Meal Prep
    • Side Dishes
    • Soups
  • Method
    • Air Fryer
    • Baking
    • Crockpot
    • Grilling
    • Instant Pot
    • Sous Vide
  • Dietary Needs
    • Dairy Free
    • Gluten Free
    • Keto
    • Low Carb
    • Paleo
    • Vegan
    • Vegetarian
    • Whole30
  • Cuisine
    • American
    • Asian
    • Indian
    • Italian
    • Mediterranean
    • Mexican & Latin
    • Southern
Home Blog Cuisine Mexican & Latin

Guacamole Dip (Restaurant Style)

Cheryl Malik
Cheryl Malik Posted: 04/26/21 Updated: 12/08/21
Leave a Comment
Jump to Recipe
GF Gluten Free K Keto LC Low Carb

This post may contain affiliate links. Please read our disclosure policy.

Pin graphic for guacamole dip
Pin graphic for guacamole dip
Pin graphic for guacamole dip
Pin graphic for guacamole dip
Pin graphic for guacamole dip
Pin graphic for guacamole dip
Pin graphic for guacamole dip
Pin graphic for guacamole dip
Pin graphic for guacamole dip
Pin graphic for guacamole dip
Pin graphic for guacamole dip
Pin graphic for guacamole dip
Pin graphic for guacamole dip
Pin graphic for guacamole dip
Pin graphic for guacamole dip
Pin graphic for guacamole dip
Pin graphic for guacamole dip

That creamy guacamole dip you find at so many Mexican restaurants is so addictive… but so easy to make! Made with only 3 ingredients, this guacamole dip is quick to make and tastes just like what you find at Mexican restaurants.

Guacamole dip in a bowl on a platter with tortilla chips

What Makes This Dip So Good

  • This is more of a basic, creamy avocado dip than a chunky guacamole with lots of add-ins, hence the name. You enjoy them the same way, though! Eat it as a dip with tortilla chips or veggies, or add a dollop to a burrito, shredded chicken tacos, or carne asada fries.
  • You only need 3 simple ingredients! Yup. 3 ingredients is all takes to make a delicious restaurant-style dip that’s full of fresh, bright flavor. Since it’s so fresh, you’ll need to serve it right away. This one is not a great option for make-ahead meals or leftovers, but that’s okay, because…
  • It’s super easy to make. Even mashing the avocado by hand, your dip will be ready to eat in about 5 minutes – but you can speed things up by using a food processor!

Key Ingredients

Avocados – There’s two main things to keep in mind when you’re picking avocados. 1) How they feel and 2) how they look. For ready-to-eat avocados, you want them to have a bumpy, dark green (almost black) skin, and they should give just a little when you squeeze them gently, but not so much that they indent or feel mushy. If you’re buying avocados 3-4 days before you plan to use them, pick green, smooth avocados that still feel firm when you squeeze them. Let them sit at room temperature for a few days to ripen.

Mexican Crema – Crema is not the same as sour cream! If you use sour cream, your guacamole dip will not taste like it should. Crema is thinner, with a higher fat content and a less-sour flavor. You should be able to find it at your local grocery store!

Chef’s Tips

  • If you can’t find crema, you can substitute crème fraîche instead. Stir in a little lime juice if needed to thin it out.
  • To add a little heat into your guacamole dip, you can mix in some very finely chopped jalapeños. Add them to the food processor with the avocado meat to keep a smooth consistency, or stir them in when you add the lime juice and crema.
  • For a thinner sauce that you can drizzle over tacos or nachos, add a little water in 1-tablespoon increments, stirring after each addition.
A hand dipping a tortilla chip into a bowl of guacamole dip surrounded by other tortilla chips

Other Mexican Recipes You’ll Love

  • Mexican Chicken Stuffed Sweet Potatoes (Whole30, Paleo, Instant Pot)
  • Best Sheet Pan Fajitas with Steak (Low Carb, Whole30, Paleo)
  • 25 Delicious Mexican Chicken Recipes
  • Easy Fish Tacos with Slaw and Chipotle Sauce
  • Mexican Stuffed Peppers

Hey – you’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Instagram, Pinterest, TikTok, and Facebook, too!

Guacamole dip with a tortilla chip stuck in it

Guacamole Dip (Restaurant Style)

Prep:5 minutes
Cook:0 minutes
Total:5 minutes
That creamy guacamole dip you find at so many Mexican restaurants is so addictive… but so easy to make! Made with only 3 ingredients, this guacamole dip is quick to make and tastes just like what you find at Mexican restaurants.
Print Save Saved! Go Premium – Ad Free + Meal Plans!
2

Ingredients

  • 2 avocados peeled, seeded
  • juice of ½ lime small- to medium-sized
  • ½ teaspoon salt
  • ¼ cup Mexican crema

Equipment

  • Bowl
  • Potato Masher (or food processor)

Instructions 

  • Place meat of avocado in bowl. Mash with potato masher until very smooth. Alternately, place meat of avocado in food processor bowl and pulse until very smooth.
    Mashed avocado in bowl with potato masher
  • Stir in lime juice, salt, and crema until thoroughly combined.
    Ingredients for guacamole dip in bowl with spoon
  • Serve immediately.

Notes

  • If you can’t find crema, you can substitute crème fraîche instead. Stir in a little lime juice if needed to thin it out.
 
Recipe yields approximately 2 servings. Nutritional values shown reflect information for one serving. Macros may vary slightly based on specific brands of ingredients used.
To determine the size of one serving, prepare the recipe as instructed, then weigh the entire recipe when finished. Divide the total weight (not including the weight of the container the food is in) by 2. Result will be the weight of one serving.

Nutrition Information

Serving: 1serving, Calories: 217kcal, Carbohydrates: 12g, Protein: 3g, Fat: 19g, Saturated Fat: 2g, Cholesterol: 16mg, Sodium: 711mg, Potassium: 505mg, Fiber: 7g, Sugar: 2g, Vitamin A: 287IU, Vitamin C: 15mg, Calcium: 62mg, Iron: 1mg, Net Carbs: 5g

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

 

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

 

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

© Author: Cheryl Malik

Did you make this recipe?

Tag @40aprons on social and be sure to leave a review on the blog post!

Rate Recipe Tag Me on Instagram
Cheryl Malik

Meet Cheryl Malik

Cheryl Malik is the recipe developer, writer, and photographer behind the healthy, flavorful, family friendly recipes at 40 Aprons. She's been a blogger for 10+ years and is known for her delicious recipes and detailed recipe instructions. Cheryl is a mom of three who lives in Memphis, TN.

Read more...

You may also like...

  • Bowl of bacon guacamole with a tortilla chip being dipped in
    Bacon Guacamole
  • This is the best restaurant-style salsa recipe, and I've been making it blissfully for almost a decade! What makes this the best restaurant-style salsa recipe? Spoiler alert: it comes from one of my favorite Mexican restaurants (but I'll never say which)! It blends fresh garlic, cilantro, chiles, onions, and tomatoes with canned tomatoes for the perfect blend of fresh and traditional restaurant style salsa. So good!
    Best Restaurant Style Salsa Recipe
  • Beer Cheese Dip

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Reader Faves

Overhead view of marry me chicken in a cast iron skillet

Marry Me Chicken (Chicken in a Sun Dried Tomato Cream Sauce)

Overhead view of Whole30 fish taco bowl.

Whole30 Fish Taco Bowl with Mango Salsa and Chipotle Aioli (Paleo, Low Carb)

Overhead, closeup photo of various styles of frozen french fries on an oval shaped platter with a ramekin of ketchup

Air Fryer Frozen French Fries

Overhead view of a platter of sliced flank steak coated in chimichurri.

Chimichurri Flank Steak

In Season

Four chicken tacos in a row

Shredded Chicken Tacos

A single blackened shrimp being dipped into a small bowl of remoulade

Blackened Shrimp with Remoulade Sauce

Overhead view of a casserole dish full of ham and potato casserole, with one scoop transferred to a plate.

Cheesy Ham and Potato Casserole

7 layer salad in a trifle bowl in front of white subway tile

Easy 7 Layer Salad with Homemade Dressing

As seen on:

More Goodies + NO Ads!

Become a 40 Aprons Premium Member!

All the 40 Aprons content you love - now even better.

  • Member-Exclusive Recipes
  • Meal Plans & Grocery Lists
  • eBooks
  • NO ADS!
Join now

Privacy Policy

Accessibility

Disclaimers

Contact

© 2022 40 Aprons
Site Credits Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
112 shares