Perfect Whole30 Turkey Breast and Gravy (Paleo Turkey Breast)

This Whole30 turkey breast and gravy is epic: brined to perfection with an herb butter stuffed under the skin (using ghee, of course)! It’s my perfect Thanksgiving turkey made Whole30 Thanksgiving compliant, and it’s a must for any paleo Thanksgiving or Whole30 Thanksgiving! This Whole30 turkey breast and gravy might actually become your favorite turkey recipe…

I’ve been working on this ultimate turkey recipe for years.

Even before we hosted Thanksgiving on our own, I ended up on turkey duty years back. Having volleyed the task back and forth between them over the years, my parents had long tired of the weighty responsibility and scrutiny that comes with masterminding the primo dish at the biggest food-centric holiday in America.

Well, the white meat was so dry…

Well, if someone hadn’t deep fried the entire thing…

Well, if maybe the cook actually used a little salt now and again…

Well, if maybe you hadn’t lit the entire thing on fire…

Why’s the carpet all wet, Todd?

I don’t know, Margo!

You know, petty stuff. Back and forth between them, the non-cook never satisfied with their day of relaxation (Dear Thanksgiving Day of Relaxation, miss you always), always insistent on picking on the other out of defensiveness of their last year’s turkeys memories.

So eventually I took over, an impartial third party immune to poultry critique. I started with a simple recipe but was unsatisfied. As the years went on, I researched and researched, integrating new techniques and more key ingredients to produce the perfect bird. The recipe is in my free ebook The Complete and Total Guide to Thanksgiving, which you can download by joining my mailing list here!

So when I wanted to make a Whole30 turkey breast with gravy (or perfect paleo turkey breast!), I knew I had to take what makes my regular turkey so special and make it compliant (and, hey, smaller, since there are usually fewer of us on a Whole30 at Thanksgiving!).

Brine.

Truss.

Herb butter under the skin.

Perfection. Every time.

Don’t skip the brining with this Whole30 turkey breast and gravy! Poultry dries out when cooking pretty easily, since you cook it all the way through, and that’s especially true for larger pieces. And don’t skip the herb butter either! It imparts the entire breast with a moist and heady infusion, and the richness of the thyme is too good to pass up. It all goes perfectly with my Whole30 Thanksgiving recipes series, so check those out, too!

To make this Whole30 turkey breast and gravy, I used…

Contents hide

1 Whole30 Turkey Breast and Gravy (Paleo Turkey Breast)

1.1 Ingredients 1x2x3x

1.1.1 Turkey Breast

1.1.2 Brine

1.1.3 Gravy

1.2 Instructions

1.3 Notes

1.4 Nutrition

Whole30 Turkey Breast and Gravy (Paleo Turkey Breast)

This Whole30 turkey breast and gravy is epic: brined to perfection with an herb butter stuffed under the skin (using ghee, of course)! It's my perfect Thanksgiving turkey made Whole30 Thanksgiving compliant, and it's a must for any paleo Thanksgiving or Whole30 Thanksgiving! This Whole30 turkey breast and gravy might actually become your favorite turkey recipe...

5 from 4 votes

Print Recipe Save Saved! Pin Recipe

GO PREMIUM - AD FREE + MEAL PLANS

Prep Time 12 hrs

Cook Time 1 hr 45 mins

Total Time 13 hrs 45 mins

Course Main Course

Cuisine American, Thanksgiving

Servings 4 people

Calories 364 kcal

Ingredients

  

1x2x3x

Turkey Breast

• 5 tablespoons ghee divided
• 3 cloves garlic cloves minced
• 3 tablespoons fresh thyme chopped
• 1 whole whole skin-on turkey breast
• Salt and freshly ground pepper to taste

Brine

• 9 cups water
• 1/2 cup salt
• 1 spring fresh thyme
• 3 cloves garlic mashed

Gravy

• 1/4 cup pan drippings or ghee
• 1/2 onion chopped
• 2 cloves garlic minced
• 2 cups turkey stock
• 1 cup fresh or frozen chopped cauliflower
• 4 tablespoons arrowroot
• 1/4 cup water
• 1 tablespoon coconut aminos to taste
• sea salt and fresh ground pepper to taste

Instructions

 

• Make the brine: Stir together all ingredients until salt is totally dissolved. Pour brine into large food storage container or Ziploc bag and place turkey breast in brine. Seal completely and refrigerate 12 hours.
• Drain brine and let turkey breast dry until very dry. Pat dry with paper towels if necessary.
• Preheat oven to 350º F.
• Mix 3 tablespoons ghee, garlic, and thyme in food processor. Carefully, using your fingers, peel the skin away from the chicken breast and rub the butter mixture under the skin. If necessary, depending on your turkey breast, tie breast with kitchen twine to keep the breast tight. Rub the outside of the skin with the remaining 2 tablespoons ghee and season with salt and pepper.
• In a roasting pan, fitted with a rack, place turkey, breast side up. Roast 1 hour then baste with any drippings. Roast another 15-20 minutes or until internal temperature reads 160º F. Remove from oven, loosely tent turkey with foil, and let rest while you make the gravy.
• Heat drippings or ghee over medium heat, in your roasting pan or in a saucepan if desired. Add onions and cook, stirring frequently, until onions are softened and start to brown. Stir in garlic and cook, stirring frequently, until fragrant, about 30 seconds. Stir in cauliflower, thyme sprigs, and turkey stock and bring to a simmer. Simmer until cauliflower is fork-tender, about 10 minutes. Remove thyme stems.
• Transfer mixture to blender and blend until smooth.
• In a small bowl, add arrowroot powder and a little water. Whisk until smooth, adding a little more water if needed. Return gravy to saucepan or roasting pan and stir in arrowroot slurry. Bring to a simmer and cook until thickened. Add coconut aminos for color and taste, plus salt and freshly cracked pepper to taste.

Notes

Add coconut aminos for color and taste, plus salt and freshly cracked pepper to taste.

Nutrition

Serving: 4gCalories: 364kcalCarbohydrates: 18gProtein: 4gFat: 31gSaturated Fat: 19gCholesterol: 80mgSodium: 14448mgPotassium: 269mgFiber: 2gSugar: 3gVitamin A: 249IUVitamin C: 24mgCalcium: 72mgIron: 1mgNet Carbs: 16g

Keyword gravy, paleo, trukey breast, whole30

Tried this recipe?Let us know how it was!

My other Whole30 Thanksgiving recipes and paleo Thanksgiving recipes:

Whole30 Green Bean Casserole

Whole30 Sweet Potato Casserole with Cinnamon Pecan-Date Topping

Instant Pot Whole30 Cranberry Sauce with Apples and Rosemary

Best Paleo Stuffing

Cheryl Malik

Cheryl Malik is the recipe developer, writer, and photographer behind the healthy, flavorful, family friendly recipes at 40 Aprons. She’s been a blogger for 10 years and is known for her delicious recipes and detailed recipe instructions. Cheryl is a mom of two who lives in Memphis, TN.