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Home Blog Course Condiments & Sauces

Smoky Chipotle Mayo

Cheryl Malik
Cheryl Malik Posted: 08/30/21 Updated: 11/11/21
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DF Dairy Free GF Gluten Free K Keto LC Low Carb V Vegan VG Vegetarian

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Pin graphic for chipotle mayo
Pin graphic for chipotle mayo
Pin graphic for chipotle mayo
Pin graphic for chipotle mayo
Pin graphic for chipotle mayo
Pin graphic for chipotle mayo
Pin graphic for chipotle mayo
Pin graphic for chipotle mayo
Pin graphic for chipotle mayo
Pin graphic for chipotle mayo
Pin graphic for chipotle mayo
Pin graphic for chipotle mayo
Pin graphic for chipotle mayo
Pin graphic for chipotle mayo

This chipotle mayo is a smoky, creamy sauce like the secret sauce served at Mexican restaurants. It’s quick and easy to make and is delicious with just about everything, from tacos to dipping fries! We have a jar of this condiment in the fridge at all times.

French fries surrounding a small bowl of chipotle mayo

What Makes This Sauce So Good

  • The flavor is unbelievable! Oh, chipotle mayo is so delicious it’s almost hard to put it into words. It’s creamy and tangy, with a little kick of chipotle and a pop of citrus. If you’ve ever eaten Mexican food and wondered what that amazing sauce is, this is it!
  • It’s so easy to make, and you can double or triple it with no problems. The ingredients are simple – mayonnaise, lime juice, chipotle peppers, adobo sauce, garlic, and salt. Toss it all in a blender and blend away! You can refrigerate the mayo in an airtight container and it’ll keep up to 10 days!
  • Chipotle mayo goes with just about everything! Seriously. Add it to burgers or burger bowls, burritos, nachos, fish tacos, or just use it as a dipping sauce for French fries or onion rings!

Key Ingredients

Mayo – Any type of mayonnaise will work in this recipe. I recommend using a full-fat mayonnaise, though. Lower fat options tend to include added sugars to make up for the lack of fat, and the extra processing can take out some of the nutrients. You could also use sour cream instead if you prefer it. For a vegan chipotle mayo, use a vegan mayonnaise!

Chipotle Peppers – If you’re new to chipotle peppers, or if you’re just not sure how hot you want your mayo to be, start with just a half pepper. You can always add more and make it hotter. If your chipotle mayo ends up too spicy, you can calm it down by adding a little more mayo. For a really mild chipotle mayo, skip the pepper altogether and just use 1-2 teaspoons adobo sauce.

Adobo Sauce – This is a real two birds, one stone ingredient. You’ll typically find chipotle peppers in a can of adobo sauce, and that’s exactly what you’ll want for this chipotle mayo! I only used 1 teaspoon but you can use as much as you like. Just add it gradually and taste it as you go to make sure you haven’t added too much.

Chef’s Tips

  • Chipotle peppers in adobo sauce will give you the best flavor, but if you don’t have that handy and want to make a batch of chipotle mayo before your next grocery run, use a little chipotle powder instead! Start with just ½ teaspoon (leaving out the chipotle pepper and adobo) then taste and add more as desired.
  • If you can, use fresh lime juice. I think it tastes so much better and brighter than the bottled kind! Of course, bottled will work. Wondering how much juice is in a lime? It can range from 1 tablespoon up to 3 tablespoons, all depending on the size of your lime!
  • For an extra flavor depth, add a little smoked paprika. The chipotle peppers and adobo sauce give the chipotle mayo a rich smokiness all on their own, but the extra flavor from the smoked paprika can be nice!
A french fry dipped into a small bowl of chipotle mayo

Try These Other Delicious Sauces, Too

  • Creamy Sriracha Mayo (Only 2 Ingredients!)
  • Eel Sauce
  • Creamy Avocado Ranch Dressing
  • 5-Ingredient Spicy Mayo
  • One Minute Whole30 Mayo (Made with Immersion Blender)
  • Whole30 Ranch Dressing (“Dump Ranch,” Paleo, Dairy-Free)
  • Tangy Buttermilk Blue Cheese Dressing
  • Homemade Taco Sauce

Hey – you’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Instagram, Pinterest, TikTok, and Facebook, too!

A french fry dipped into a small bowl of chipotle mayo

Chipotle Mayo

Prep:10 minutes minutes
Cook:0 minutes minutes
Total:10 minutes minutes
This chipotle mayo is a smoky, creamy sauce like the secret sauce served at Mexican restaurants. It's quick and easy to make and is delicious with just about everything, from tacos to dipping fries! We have a jar of this condiment in the fridge at all times.
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4

Ingredients

  • ½ cup mayonnaise see Notes
  • 1-2 teaspoons lime juice to taste
  • 1 big pinch salt plus more to taste
  • 1 small clove garlic optional
  • 1 whole chipotle pepper from can of chipotle peppers in adobo sauce, see Notes
  • 1 teaspoon adobo sauce from can of chipotle peppers in adobo sauce

Equipment

  • Blender (or bowl and whisk)

Instructions 

  • For the Blender: Add all ingredients to blender and blend until completely smooth. Taste and adjust as needed. Serve immediately or refrigerate until chilled.
    For a Bowl & Whisk: Finely chop chipotle pepper and mince garlic. Add all ingredients to bowl and whisk until combined. Taste and adjust as needed. Serve immediately or refrigerate until chilled.
    Chipotle mayo ingredients in a blender

Notes

  • Chipotle Pepper: You could also use ½ teaspoon chipotle powder (plus more to taste) in place of the chipotle pepper and adobo sauce. 
  • Make it Vegan: Use a vegan mayonnaise. 
 
Recipe yields approximately 4 servings. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 4. Result will be the weight of one serving.

Nutrition Information

Serving Size: 1serving, Calories: 195kcal, Protein: 1g, Fat: 21g, Saturated Fat: 3g, Trans Fat: 1g, Cholesterol: 12mg, Sodium: 492mg, Potassium: 12mg, Total Carbs: 1g, Fiber: 1g, Sugar: 1g, Vitamin A: 34IU, Vitamin C: 1mg, Calcium: 5mg, Iron: 1mg

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

 

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

 

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

© Author: Cheryl Malik

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Cheryl Malik

Meet Cheryl Malik

In addition to being a certified health coach, certified yoga instructor, and mom of 3, Cheryl is also the recipe developer, editor-in-chief, food photographer, and passionate foodie behind 40 Aprons. Having spent the last 10+ years as a food blogger, she's become known for her flavorful recipes, detailed instructions, gorgeous photography, and down-to-earth approach to food and cooking in general.

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meet cheryl

 

Passionate foodie, certified health coach, serial entrepreneur, and mom of 3, I've been developing and sharing delicious, approachable recipes on 40 Aprons for more than a decade. My goal is simple: take the chore out of mealtime by creating recipes that anyone can cook and that never skimp on flavor.

 

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