This Instant Pot Whole30 cranberry sauce with apples and rosemary is the perfect Whole30 cranberry sauce: sweet and tart with no added sweeteners at all! It’s the perfect addition to any Whole30 Thanksgiving table and goes beautifully with my Whole30 green bean casserole. You’ll love this Instant Pot Whole30 cranberry sauce…
Oh, pillowy matcha marshmallows with your grassy, earthy sweetness.. where did you come from? From my dreams? My pregnancy-induced cravings that know no bounds whatsoever? You know.. I once wrote a poem about pregnancy cravings, and I’d like to take this opportunity to share the ode with you now. My…
As a kid, I never understood the point of coleslaw. Sugary, limp cabbage, mauled beyond recognition, like the day your pet tiger turns on you? Why waste a side dish slot on that when you could get–gasp–mashed potatoes and gravy? OK, so I still don’t totally understand choosing, let’s be honest, any…
This quick chicken brine leads to the juiciest, most tender chicken you’ve ever cooked, and it does it in as little as 2 hours. With savory flavor in every bite, I guarantee you’ll use this simple method every time you roast a whole chicken or pieces of chicken from now on.
Is there anything better than a warm, comforting, cozy casserole? We love them any time of year, but there’s something about the holidays that just says “casserole season”. These holiday casserole recipes in particular are simply the best, with casseroles for breakfast, brunch, and dinner, from classic sides to new family favorites.
This nutritious Instant Pot recipe turns classic chicken pot pie into a rich and creamy soup that’s somehow even more comforting than the original dish. Loaded with vegetables, lean protein, and lots of flavor, but free from refined sugar, grains, gluten, and dairy (with a swap), accommodating a variety of dietary needs. Stovetop and slow cooker instructions included!
Mexican chicken salad is tender shredded chicken tossed in a creamy sauce with mixed veggies, fresh cilantro, and jalapeños… Tons of flavor! One of my favorites from my time in Texas and California, this is a great dish to serve at any potluck, cookout, or BBQ and will be gone in no time. Delicious on tostadas, with saltines for dipping, as a sandwich, or even eaten straight with a fork!
These blackened shrimp are perfectly spiced and packed with flavor, plus they come together in about 5 minutes. With an optional remoulade sauce for delicious dipping, these blackened shrimp are also perfect on salads, in tacos, or any other time you need flavorful shrimp and fast!
This is the best vegan queso recipe EVER. Ready to eat in less than 10 minutes, it tastes so much like the real thing you won’t believe it! Rich cashew cream, a little potato, and a touch of nutritional yeast blend together with traditional Mexican flavors for a dairy-free vegan queso you’ll fall in love with.
This refried black beans recipe is lightyears better than canned. They’re flavorful and tender, the perfect texture, and they’re naturally vegan. Made in about 15 minutes with canned black beans, they’re perfect as a quick side dish for any Mexican or TexMex recipe.
Ever wondered how to cook nopales at home? It’s so easy! I’ll fill you in on everything you need to know when it comes to choosing and cooking cactus paddles, including 2 of my favorite cooking methods. Pretty soon you’ll be pairing this delicious veggie with your Mexican-inspired meals or enjoying it with a simple chimichurri drizzle. YUM!
If you shy away from cooking pork chops for fear they’ll end up dry and tough, then you’re in luck! Sous vide pork chops are deliciously juicy every single time, thanks to the foolproof slow-cooking method. Seasoned lightly and then finished off with a quick pan-sear for a delectable golden crust, these are easily the best pork chops you’ll ever cook at home.
Access all of our new and existing 40 Aprons content AD-FREE + exclusive member only content.
At 40 Aprons our goal is simple. To serve up delicious, approachable recipes the whole family can enjoy
A curated selection of our most recent recipes, delivered straight to your inbox once a week.
