Smoked cream cheese is the appetizer you didn’t know you were missing in your life! Loaded with flavor, smoked cream cheese is soft, perfectly smoky, and absolutely delicious topped with your favorite preserves, like pepper jelly! It takes only minutes to prep and is endlessly customizable. Don’t stop at appetizers, though; use smoked cream cheese in place of regular cream cheese for all your favorite savory dishes for extra depth of smoky flavor.
This recipe for vegan pad thai is quick, easy, and irresistibly delicious! It’s restaurant quality and ready to eat in roughly 30 minutes, made with rice noodles, tofu, and a tangy sauce. Meatless Mondays just got a whole lot tastier!
This creamy, tangy red potato salad is the perfect summer side dish, made with green onions, Dijon mustard, hard-boiled eggs, and fresh dill blended into a sour cream & mayo dressing. It’s easy to make and an absolute must for potlucks, picnics, and cookouts.
Shredded chicken is a simple, easy, and effective way to utilize juicy, moist chicken in various recipes. From casseroles to dips, tacos to soups – here are more than 45 of our favorite shredded chicken recipes.
Skip the drive-thru and turn your favorite McDonald’s burger into an easy and delicious Big Mac salad! Hearty and satisfying, this low-carb, gluten-free cheeseburger salad has all the flavors and components of a classic Big Mac, including a copycat Big Mac sauce. Plus it’s ready to eat in less time than it takes to go to the restaurant and order. Talk about fast food!
These baked potatoes are cooked on the grill, making them a super easy side dish to include whenever you’re grilling out! They have crispy skin with a delicious salt crust, and they’re so fluffy on the inside. Load them up with all of your favorite toppings or use them as a base for BBQ pork or chicken!
In just a minute or two in a high-speed blender you can have a rich-and-creamy, completely dairy-free, “cheesy” vegan nacho cheese sauce that’s perfect as a dip for chips or drizzled over veggies.
Simple sheet pan salmon and vegetables is a go-to in my house. Roasted cauliflower and chickpeas plus tender, flaky salmon fillets baked in a hot honey sauce and served with a tangy, citrusy yogurt sauce. It’s the absolutely best blend of tasty, nutritious, and easy to make, making it an easy dinnertime “win” in my book!
Hot honey salmon is, hands down, my favorite salmon recipe of ALL time. Salmon is perfectly pan seared so that it’s still tender and flaky, never dry, then swaddled in the most delicious savory, sweet, spicy hot honey sauce. It just doesn’t get better for us! Oh, and did I mention how quick and easy it is to make?
Classic restaurant-quality shrimp fried rice, positively bursting with lush shrimp, tender rice, fluffy scrambled eggs, plenty of veggies, and so much incredible savory flavor. This 30-minute skillet meal will have everyone at your table requesting seconds – don’t say I didn’t warn you!
The latest in our one-dish wonder line-up, this easy one pan chicken and rice might just be my favorite skillet meal yet! Juicy chunks of chicken and tender rice tied together with a cheesy, creamy parmesan sauce and seasoned with fresh garlic and bright lemon juice. Made all together in a single skillet, this simple dinner’s as easy to clean up as it is to make!
These step-by-step instructions will teach you how to shred green or red cabbage with ease, using 3 different methods! Now shredding cabbage for coleslaw, soups, or salad doesn’t have to frustrating or complicated. Skip the prepackaged stuff and shred your own cabbage like a pro chef!
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