You’ll go bonkers for this Whole30 dairy free tomato soup, made in the Instant Pot. It’s easy, creamy, and rich, but vegan, has no refined sugar, and is completely Whole30. Perfect for those chilly nights in the fall and winter!
Marry Me Chicken pasta combines all the delicious flavors of our reader-favorite Marry Me Chicken… in a pasta dish! My husband’s very favorite iteration of this viral recipe, there’s so much to love about the magical combination of Parmesan, basil, sun dried tomatoes, tender chicken, and al dente penne. Amazing for busy families or a dinner for two!
This chicken divan is so delicious and is made without a single sighting of canned soup—full of earthy mushrooms, tender broccoli, buttery chicken thighs, egg noodles, and a tart yet savory sour cream sauce; it’s comfort food to the max and a classic that your entire family will love!
This restaurant-style kani salad recipe tastes exactly like your favorite sushi spot’s version, but costs a fraction of the price and takes just 10 minutes to make! With perfectly shredded crab sticks, crisp cucumber matchsticks, and a creamy-spicy dressing, it’s absolutely addictive—you’ll seriously be making this kani salad weekly.
This slow cooker version of my best-ever tom kha soup recipe (or Thai coconut chicken soup) is absolutely perfect… and made to be easier than ever! Light, yet filling and full of tangy flavor, it’s the best tom kha gai recipe I’ve ever made or tried and is so creamy, easy, and delicious.
Smoked cream cheese is the appetizer you didn’t know you were missing in your life! Loaded with flavor, smoked cream cheese is soft, perfectly smoky, and absolutely delicious topped with your favorite preserves, like pepper jelly! It takes only minutes to prep and is endlessly customizable. Don’t stop at appetizers, though; use smoked cream cheese in place of regular cream cheese for all your favorite savory dishes for extra depth of smoky flavor.
This recipe for vegan pad thai is quick, easy, and irresistibly delicious! It’s restaurant quality and ready to eat in roughly 30 minutes, made with rice noodles, tofu, and a tangy sauce. Meatless Mondays just got a whole lot tastier!
This creamy, tangy red potato salad is the perfect summer side dish, made with green onions, Dijon mustard, hard-boiled eggs, and fresh dill blended into a sour cream & mayo dressing. It’s easy to make and an absolute must for potlucks, picnics, and cookouts.
Shredded chicken is a simple, easy, and effective way to utilize juicy, moist chicken in various recipes. From casseroles to dips, tacos to soups – here are more than 45 of our favorite shredded chicken recipes.
Skip the drive-thru and turn your favorite McDonald’s burger into an easy and delicious Big Mac salad! Hearty and satisfying, this low-carb, gluten-free cheeseburger salad has all the flavors and components of a classic Big Mac, including a copycat Big Mac sauce. Plus it’s ready to eat in less time than it takes to go to the restaurant and order. Talk about fast food!
These baked potatoes are cooked on the grill, making them a super easy side dish to include whenever you’re grilling out! They have crispy skin with a delicious salt crust, and they’re so fluffy on the inside. Load them up with all of your favorite toppings or use them as a base for BBQ pork or chicken!
In just a minute or two in a high-speed blender you can have a rich-and-creamy, completely dairy-free, “cheesy” vegan nacho cheese sauce that’s perfect as a dip for chips or drizzled over veggies.
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