Mashed Potato Soup
Have holiday leftovers? This potato soup from mashed potatoes is so rich and creamy, packed with bacon, sharp cheddar, and sour cream; it’s the ultimate cozy comfort food that tastes like a loaded baked potato in a bowl!
Have holiday leftovers? This potato soup from mashed potatoes is so rich and creamy, packed with bacon, sharp cheddar, and sour cream; it’s the ultimate cozy comfort food that tastes like a loaded baked potato in a bowl!
This sesame chicken lo mein delivers tender chicken, crisp vegetables, and chewy noodles all tossed in a savory sesame-garlic sauce that’s so good, you’ll be making it on repeat. It’s the perfect weeknight dinner that the whole family will devour!
This creamy marry me chicken soup recipe is full of flavor, combining tender, seasoned chicken, sun-dried tomatoes, fresh Parmesan, basil, and pasta. Delicious for a cozy date night or a family dinner!
This million dollar chicken casserole is loaded with tender rotisserie chicken, creamy cottage cheese, and a buttery cracker topping that’ll have your family asking for seconds (and thirds!). Ready quickly with minimal prep, this one-pan wonder is great for busy weeknights!
Not sure how to prepare snow peas so your family will finally eat veggies? I guarantee, these snow peas are it—with plenty of garlic, butter, and a pinch of chili flakes, this tasty side dish goes with just about everything
You’ll go bonkers for this Whole30 dairy free tomato soup, made in the Instant Pot. It’s easy, creamy, and rich, but vegan, has no refined sugar, and is completely Whole30. Perfect for those chilly nights in the fall and winter!
Marry Me Chicken pasta combines all the delicious flavors of our reader-favorite Marry Me Chicken… in a pasta dish! My husband’s very favorite iteration of this viral recipe, there’s so much to love about the magical combination of Parmesan, basil, sun dried tomatoes, tender chicken, and al dente penne. Amazing for busy families or a dinner for two!
This chicken divan is so delicious and is made without a single sighting of canned soup—full of earthy mushrooms, tender broccoli, buttery chicken thighs, egg noodles, and a tart yet savory sour cream sauce; it’s comfort food to the max and a classic that your entire family will love!
This restaurant-style kani salad recipe tastes exactly like your favorite sushi spot’s version, but costs a fraction of the price and takes just 10 minutes to make! With perfectly shredded crab sticks, crisp cucumber matchsticks, and a creamy-spicy dressing, it’s absolutely addictive—you’ll seriously be making this kani salad weekly.
This slow cooker version of my best-ever tom kha soup recipe (or Thai coconut chicken soup) is absolutely perfect… and made to be easier than ever! Light, yet filling and full of tangy flavor, it’s the best tom kha gai recipe I’ve ever made or tried and is so creamy, easy, and delicious.
Smoked cream cheese is the appetizer you didn’t know you were missing in your life! Loaded with flavor, smoked cream cheese is soft, perfectly smoky, and absolutely delicious topped with your favorite preserves, like pepper jelly! It takes only minutes to prep and is endlessly customizable. Don’t stop at appetizers, though; use smoked cream cheese in place of regular cream cheese for all your favorite savory dishes for extra depth of smoky flavor.
This recipe for vegan pad thai is quick, easy, and irresistibly delicious! It’s restaurant quality and ready to eat in roughly 30 minutes, made with rice noodles, tofu, and a tangy sauce. Meatless Mondays just got a whole lot tastier!
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