Perfectly tender and juicy chicken thighs with crispy skin swaddled in the most delicious honey-garlic sauce, this easy dinner recipe is certain to please the entire family! Perfect over rice, you’ll want to drink the honey garlic sauce.
The sous vide transforms the humble chuck roast into an ultra tender, rich cut of meat! Cooked slowly for deliciously flavorful slices of beef that are perfectly medium rare (or whatever temperature you prefer!), this is serious kitchen magic!
When you’re low on time and/or energy and just want something easy and delicious, what could be better than a dinner recipe that uses very few ingredients? I’ve put together a list of 125 easy chicken recipes I LOVE, from basic cooking methods using thawed or frozen chicken to full chicken recipes for dinners with sauces and sides. Keep this list handy for the next time you’re feeling uninspired!
Is there anything better than a warm, comforting, cozy casserole? We love them any time of year, but there’s something about the holidays that just says “casserole season”. These holiday casserole recipes in particular are simply the best, with casseroles for breakfast, brunch, and dinner, from classic sides to new family favorites.
Tender, juicy chicken swaddled in a creamy, deliciously garlicky sauce that tastes restaurant-worthy. Don’t let the amount of garlic scare you – this recipe quickly but gently softens the garlic down to a rich, fragrant flavor. This will quickly become one of your favorite dinner recipes!
Learning how to freeze corn (both on the cob and kernels) is an amazing way to save fresh, sweet corn for use all year round! In this guide, we’ve included methods for freezing corn on the cob, uncooked kernels, and cooked kernels, for pretty much any situation.
Restaurant-quality chicken teriyaki made quick and easy in the Instant Pot! Tender bites of chicken swaddled in a sweet sauce, this recipe is perfect over rice. Dinner is served!
An authentic homemade version of Chipotle’s famous roasted chili corn salsa! This copycat recipe stars a smoky, rich, roasted poblano pepper, sweet corn kernels, tangy citrus juices, sharp red onion, and earthy cilantro. Perfect for burritos, tacos, salads, or as a dip with your favorite tortilla chips!
Sauteed zucchini is one of the simplest summer side dishes, but when it’s done right, it’s also one of the best. A little olive oil and salt brings out the natural flavors of this green summer squash, and the quick and easy stovetop method makes even the most novice cooks feel like a pro chef.
Crispy outside, juicy inside, and seasoned beautifully – these easy chicken patties are one of my favorite ways to use ground chicken! They’re lightly pan-fried for a delicious texture and a super quick cook time. Perfect on their own or enjoy them as burgers or sliders, in wraps, or on salads.
This tuna noodle casserole is the best… it’s my mom and grandma’s recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery breadcrumbs. This classic recipe is rich and creamy, made from scratch but so quick and easy to throw together. No canned soups here! A true budget meal but indulgent at the same time.
This creamy, shredded chicken salad is the perfect go-to chicken salad recipe… and it’s keto! Made in the style of beloved shredded chicken salads like Chicken Salad Chick or Costco’s rotisserie chicken salad, it’s quick and easy to make and perfect for meal prep all week. 0g net carbs!
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