You don’t even need 30 minutes to get this elegant, yet still family-friendly recipe for pistachio crusted salmon on the table! Tender, middle-cut fillets of salmon are topped with an easy pistachio, mustard and garlic crust before being baked until the nuts are crunchy and the salmon is perfectly moist and flaky. All you need is to throw together a simple salad on the side
— or you can go the extra mile by adding a couple of more involved side dishes!
The kids are out of school, and you’ve got an epic road trip planned. The excitement of packing the car, rolling down the windows or basking in air con, singing loudly to the road trip playlist, and playing games is all there, but so is digging into SNACKS! One thing that isn’t fun is not knowing what food to bring and what items you really need for a road trip. Read my full guide to successfully plan without stressing yourself out!
I’m a busy person, so when it comes to organizing for the week, any time I can make meals ahead and freeze them for later is a bonus. And many of you have been asking, “Cheryl, what freezer bins do you use??” I’m super happy to finally share which ones I use and why they’re my go-to!
This is the BEST risotto recipe ever, and it’s my most requested dish from family and friends. Rich and creamy, it reminds me of the risotto we’ve eaten in Italy but made easily in your very own kitchen. With plenty of freshly grated parmesan, a pinch of saffron if you have it, and enriched with some dry white wine, this risotto is the perfect accompaniment to chicken, salmon, or shrimp, or as a standalone dish to wow!
This Cold Asian Noodle Salad is about to become your meal-prep lunchbox go-to. It has all the bold, savory flavors of a classic stir fry — made hot, then chilled. Soy, ginger, and sesame coat lo mein noodles, crispy protein, tender broccoli, and edamame for a cold noodle dish that’s even better out of the fridge!
This Mexican street corn soup recipe brings all the flavor of Mexican-style corn on the cob (Elote) in a rich, creamy soup — perfect for dinnertime! The soup is perfectly sweet, creamy and tangy, with a touch of spice and lots of delicious Mexican-inspired flavor. It’s one of my favorite ways to use fresh summer corn, or to turn a bagful of frozen into an easy vegetarian meal!
This peanut-free chicken satay delivers everything you love about the Thai classic. Tender, juicy grilled chicken, a rich and creamy almond-sesame sauce, and bold flavor in every single bite. Made with a coconut milk and almond butter marinade that doubles as your dipping sauce, it’s completely Whole30 compliant, paleo-friendly, and safe for peanut allergy households!
This tomato bisque soup recipe is silky smooth, deeply rich, and absolutely loaded with flavor. San Marzano tomatoes, sautéed aromatics, and a generous pour of heavy cream come together in one pot to create a bisque that’s so much better than anything from a can!
For excerpt: This recipe for asparagus casserole works as a fancy side dish for a special dinner, holiday gathering, or whenever the mood strikes! Fresh asparagus is smothered in a rich, garlicky cream sauce, topped with melty sharp cheddar and a golden, buttery Ritz cracker crust and baked golden brown!
Hands down the best chicken tikka masala recipe ever, this version tastes just like you’d expect from your favorite restaurant. I’ve spent years perfecting my recipe, and now even the most hardcore of takeout enthusiasts would be fooled by these tender bites of chicken, marinated in yogurt and a blend of delicious seasonings then enveloped in a rich and creamy sauce.
If you’ve been looking for Our Place Wonder Oven reviews, I’m happy to share my honest take on this 6-in-1 appliance that bakes, broils, reheats, and toasts. Does it hold up for busy people like you? Find out!
So delicious, this high protein chicken salad with Greek dressing has 30+ grams of protein and is loaded with crisp apples, crunchy pecans, and juicy grapes. Perfect for busy weeknights or kids’ lunches.
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