I’m really lucky. As soon as Leo flew out of the womb, he pretty much latched on right away, and it’s been (relatively) easy ever since. Aside from some sore early days and worries about an actual oversupply (which is really not fun, as fun as it sounds), I haven’t had…
The alternate title of this post is.. Freezer meals to prep before baby (’cause you’re a badass) – 30 dinners for 2, 14 breakfasts for 1, and 3 dozen lactation cookies for $200. But that’s a wee bit long. I’m changing it up a little today and explaining in detail…
When I was little, my family went to TGI Friday’s often due to my sheer adoration of the “broccoli cheese”, making it for don’t-know-what-else-to-get weeknights, as well as birthdays, completely with a balloon tied to the back of the chair, and post-dance recital celebrations. But perhaps more than the broccoli…
Even since I was a kid, I’ve never been one of those people who squealed over pasta primavera, who even ordered a reasonable marinara, who ever got excited a cheesy baked ziti. Nope, it’s alfredo all. the. way. for me. Which is unfortunate seeing as how, you know, it’s laden with cheese, cream,…
In high school, I had an eccentric friend who dragged us to a local Indian restaurant at the start of every weekend. For some reason, I thought, at the time, that I didn’t like Indian food, but as I partook in my friend’s habits–consistent dishes, cracking our papadum on the…
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