The alternate title of this post is.. Freezer meals to prep before baby (’cause you’re a badass) – 30 dinners for 2, 14 breakfasts for 1, and 3 dozen lactation cookies for $200. But that’s a wee bit long. I’m changing it up a little today and explaining in detail…
When I was little, my family went to TGI Friday’s often due to my sheer adoration of the “broccoli cheese”, making it for don’t-know-what-else-to-get weeknights, as well as birthdays, completely with a balloon tied to the back of the chair, and post-dance recital celebrations. But perhaps more than the broccoli…
Even since I was a kid, I’ve never been one of those people who squealed over pasta primavera, who even ordered a reasonable marinara, who ever got excited a cheesy baked ziti. Nope, it’s alfredo all. the. way. for me. Which is unfortunate seeing as how, you know, it’s laden with cheese, cream,…
You’re a little late for Cinco de Mayo, you might say. Why aren’t you like other bloggers who publish 25-Margaritas-for-Cinco-de-Mayo posts weeks in advance?, you might say. We don’t even like vegan nacho cheese sauce, you might say. And you’ll be wrong, on all counts. Except I really did intend…
In high school, I had an eccentric friend who dragged us to a local Indian restaurant at the start of every weekend. For some reason, I thought, at the time, that I didn’t like Indian food, but as I partook in my friend’s habits–consistent dishes, cracking our papadum on the…
Speaking My Love Language There’s five magical words in the English language, and no, they’re not, “They’re on sale at Target.” No, they’re far simpler and more satisfying, and almost always uttered by one person: dear old mum. In sequential order, these five words are, simply, “I’ll make whatever you…
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