The epitome of summer, these 3 ingredient watermelon margaritas are fruity, naturally sweet, boozy, and crazy easy! Inspired by sweet watermelon juice, spiked with a generous serving of tequila and tart lime juice, this watermelon margarita recipe takes only 3 minutes to make and is always a hit! Made slushy with frozen watermelon, or served…
Cuisine
Blueberry Smoothie
This recipe makes the very best blueberry smoothie, if not the best smoothie you’ve ever had! With vanilla extract, yogurt, and lemon zest, this simple fruity smoothie is positively delicious and oh so easy to make. Using fresh or frozen blueberries, this smoothie tastes almost too good to be healthy! Easy to make vegan or…
Roasted Sweet Potato Salad
This herb roasted sweet potato salad is perfection: crispy sweet potatoes coated in a rich and creamy herb mixture, finished with crunchy red onions. Perfect at a picnic, BBQ, or for an anytime side dish, you’ll love how flavorful this roasted sweet potato salad is. Elegant enough for company but easy enough for a weeknight!…
Southwestern Egg Roll in a Bowl
All the flavors of Southwestern egg rolls, but in a bowl! This 30-minute dinner recipe is packed with flavor and loaded with chicken, black beans, corn, bell peppers, and spices, drizzled with a quick avocado ranch dressing. A healthy version of Southwestern egg rolls that the whole family will love for dinner. Inspired by my…
Keto Egg Salad
This keto egg salad is just delicious! It’s perfectly creamy with a secret ingredient that’ll make this the best egg salad you’ve had. Made with a few simple ingredients and a touch of fresh herbs for loads of flavor, this is a great make-ahead lunch option that fits a keto diet! This rich, creamy egg…
White Clam Sauce
This white clam sauce is heavenly: lots of garlic, olive oil, white wine, and clams tossed with al dente linguine for a delicious Italian dinner! Made with mostly pantry ingredients, this easy recipe is addictive, quick enough for a weeknight dinner, but elegant enough for company. My love affair with shellfish began in Italy many…
