Deliciously rich, savory Boursin cheese, turned into a perfectly creamy dip! All the flavor of Boursin, made smooth and dippable in just a few minutes and with simple ingredients. Perfect for parties, brunches, or showers.
🧀 What Makes This Recipe So Good
- Hi, hello, my name is Cheryl, and I’m unapologetically obsessed with two things: cookie butter and Boursin. Not like, in the same dish or anything, don’t worry. Creamy, savory, herbaceous Boursin cheese is the star of this easy party dip, and y’all, it. is. SO. GOOD. I pair it with a little sour cream and a little mayo so it’s extra smooth and extra dippable. Trust me, it turns out extra perfect.
- There’s only 3 ingredients in this Boursin dip, so it’s a great budget-friendly option. Serve it for tailgating, holiday potlucks, parties, baby showers… Really anything where you need to feed a decent number of people without spending a ton of dough.
- There’s also zero cooking involved. Zero. All you need is a mixer, but even that’s optional if you feel like getting an arm workout in.
- Boursin dip is a fantastic make-ahead option! I like to recommend chilling the dip at least 30 minutes to give the ingredients a little time to meld. The flavors are so much deeper that way. If you’ve got the time, though, you could make your dip 24-36 hours in advance and refrigerate it until you need it! Just make sure to take it out of the fridge early enough that you can serve it at room temperature – otherwise it can be a little too firm to dip into.
👩🏼🍳 Chef’s Tips
- You can use any variety of Boursin for this dip. It’s totally up to your preferences and the overall result you’re going for! Garlic & fine herbs is a classic, and that’s what I used here, but their caramelized onion & herbs or their shallot & chive would both be delicious, too.
- Boursin is a little crumbly all on its own, so the sour cream and mayo are both important if you want the dip to have that smooth, creamy consistency. If you’re looking to swap out those ingredients, try a full cup of plain Greek yogurt instead. It won’t have exactly the same consistency or flavor, but it’ll get the job done and be tasty at the same time! You can also replace just one of them with an equal amount of Greek yogurt (for example, replace the ½ sour cream with ½ cup Greek yogurt, and keep the ½ cup mayo).
- How do you serve Boursin dip? However you like! You’ll (obviously) need dipping vessels of some sort. I like to use crostini, potato chips, tortilla chips, or buttery crackers for a crunchy, carby option. If you want to include some veggies, go with carrot sticks, celery sticks, broccoli florets, or slivers of bell pepper.
🫕 Other Dips, Salads, and Party-Ready Recipes
- Creamy Jalapeño Popper Dip (Low Carb, Keto)
- Fried Pickle Dip
- Hot Crab Dip (Low Carb, Keto, Gluten Free)
- Tarragon Chicken Salad with Sliced Almonds
- Perfect Keto Charcuterie Board
- Crispy Chicken Parm Sliders
- Crockpot Queso Dip
- 3-Ingredient Sausage Dip (Stovetop or Crockpot)
- Potato Salad with Raisins
For the Boursin Dip
- ½ cup full-fat sour cream
- ½ cup mayonnaise
- 1 5.2-ounce wheel Boursin cheese any flavor, at room temperature
Serving Suggestions (All Optional)
- buttery crackers
- tortilla chips
- carrot sticks
- celery sticks
- large mixing bowl or stand mixer bowl
- Hand mixer or stand mixer
- Add ½ cup full-fat sour cream, ½ cup mayonnaise, and 1 5.2-ounce wheel Boursin cheese to large mixing bowl.
- Using hand mixer on low speed, beat together ingredients until fully combined. Mixture should be smooth and creamy.
- Transfer Boursin dip to serving bowl and serve immediately with dipping vessels of choice. Alternately, cover mixing bowl with lid or plastic wrap and refrigerate until 30 minutes prior to serving. Allow dip to come to room temperature then serve with dipping vessels of choice.
- Leftovers: Refrigerate leftover Boursin dip in an airtight container up to 4 days. Let dip come to room temperature before serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.