This is the easiest recipe to get perfect seared scallops with a beautiful, golden-brown crust! With only a couple of simple ingredients, these seared scallops are perfect for date night, dinner parties, or Valentine’s Day. Why These Easy Seared Scallops Are So Good These easy seared scallops are so simple to make with just two…
Main Course
Perfect Filet Mignon with Bearnaise Sauce
This filet mignon is absolutely perfect: medium rare and totally tender. This recipe is smothered in a rich, buttery bearnaise sauce. The techniques to make both the steak and bearnaise are so simple. These recipes make date night or Valentine’s Day super lovely and will knock your guest off their feet! Why This Perfect Filet…
Bearnaise Sauce Recipe
This Bearnaise Sauce recipe is utterly rich, creamy, and delicious. It’s perfect with steak or veggies, fish, eggs! Not only that, but it’s foolproof, quick, and easy all thanks to the blender! Based on Julia Child’s classic recipe. Why This Bearnaise Sauce Is So Good Rich, buttery, and perfectly seasoned, this sauce is the perfect…
Tuscan Shrimp (Whole30, Paleo)
This creamy Tuscan shrimp is loaded with fresh baby spinach, garlic, and sun dried tomatoes, but it’s Whole30, paleo, and dairy free! This dinner recipe is made in 20 minutes, it’s delicious over cauliflower rice or mash. Why This Tuscan Shrimp Is So Good This Tuscan shrimp from Penny of pennysprimal on Instagram is creamy,…
Instant Pot Baby Back Ribs
These baby back ribs are fall-apart tender and are made entirely in the Instant Pot! They’re Whole30 and paleo, but it’s super easy to use store-bought BBQ sauce, too. Cost-effective, super flavorful, and hands-off. BBQ ribs perfect from Memphis with love! Why These Instant Pot Baby Back Ribs Are So Good! These ribs are so…
Instant Pot Pulled Pork
This Instant Pot pulled pork is out of this world delicious and tender. The recipe is super easy and hands-off, thanks to the Instant Pot pressure cooker, and uses only THREE ingredients. This is the most tender, flavorful pulled pork we’ve ever had. And we’re from Memphis! Why This Instant Pot Pulled Pork Is So…
