This chicken Milanese is crispy on the outside and juicy on the inside! Perfect for lunch or dinner, it’s breaded, lightly fried, and packed with traditional Italian flavors. Also, this chicken Milanese recipe comes together in under 30 minutes.
Main Course Recipes
Every meal focuses on the main course, and these recipes make it the star of the show!
This she crab soup is rich, creamy, and delicious, made with plenty of lump crab, cream, dry sherry, and even roe if you like! A staple of Lowcountry South Carolina and Charleston cuisine, this soup makes for an impressive starter or main course served with a side of crusty bread.
These Instant Pot country style ribs are perfectly tender and flavorful! A dry rub creates a nice crispy crust and barbecue sauce makes them juicy and delicious. The Instant Pot is the easiest and best way to cook country style ribs, who knew?!
This Szechuan chicken has the perfect amount of spice and flavor! Crispy pieces of chicken and spicy Szechuan peppercorns are cooked in a tangy sauce with just a touch of sweetness. This dish is well-rounded with chopped bell peppers and whole cashews for a slight crunch. It all comes together in less time than it’d take to have it delivered!
This sheet pan chicken sausage is a one-pan wonder! Loaded with healthy veggies and herbs, it’s deliciously nutritious too. This recipe makes it easy to have dinner on the table in no time – with minimal effort and clean up!
Making eggs in the Instant Pot is the absolute best way to make soft boiled or hard boiled eggs! From a runny yolk to jammy eggs to tender hard boiled, this guide to making Instant Pot eggs is all you need for your perfect easy-to-peel eggs.