Simply the best stir fry noodles ever! With a deliciously savory sesame-ginger sauce, veggies, and flavorful tofu or chicken, I’ve been making this recipe since I was in college and love it just as much now as I did then!
Creamy, decadent lobster mac and cheese is perfect for any holiday, date night, or special occasion. Luscious lobster meat and a rich sauce made with two types of cheese transform ordinary macaroni into a delectable, gooey, baked mac and cheese that’s guaranteed to impress.
A little spicy and incredibly savory, this sheet-pan gochujang chicken recipe is an easy way to prepare a classic Korean BBQ dish right in your own kitchen. The rich umami of the simple gochujang sauce is the real star of the show, supported by juicy chicken thighs and tender baby potatoes, all oven-roasted to perfection.
Simple ingredients, incredible flavors, and a “set it and forget it” cooking method make this Crockpot Marry Me Chicken recipe an absolute dream! This dish marries tender chicken breasts and a seasoned parmesan-cream sauce, with bursts of tangy sun-dried tomatoes and savory basil to tie everything together. It’s a regular in my meal rotation!
This chicken Bryan recipe, inspired by the beloved entrée from Carrabba’s Italian Grill, features juicy grilled chicken, goat cheese and sun-dried tomatoes, topped with an irresistible butter lemon sauce. A must-try!
We took our reader-favorite Everything Bagel chicken recipe and made it Whole30, paleo, and dairy free! Tender chicken breasts are coated in Everything But the Bagel seasoning, baked to perfection, and then smothered in a Whole30-compatible scallion “cream cheese” sauce that’s unbelievably delicious.
Cooking lobster tails in a sous vide water bath guarantees you’ll get the most delicious, buttery, and perfectly tender lobster. Surprisingly super easy to make, this recipe is ready to eat in only 1 hour, and served with a tasty garlic butter.
This breakfast casserole is simply the BEST! Cheesy, savory, filling, AND gluten free, it’s my favorite breakfast casserole ever. Packed with flavor from ground sausage, cheese, green onions, and shredded hash brown potatoes, it’s easy to make but so delicious. Great for a crowd or meal prep for the family, you can also make it ahead and keep it in the fridge overnight for brunch or Christmas morning.
This 3-ingredient dinner has been in my family for decades and is surprisingly delicious! Creamy and savory, it’s a quick and easy meal that the entire family will love. The chicken thighs are tender and juicy with crispy skins, and the cream of chicken “gravy” is perfect over mashed potatoes or noodles.
A delicious, rich Italian-American recipe, chicken scarpariello combines juicy braised chicken thighs with sweet Italian sausage, savory peppers and onions, earthy aromatics, and a tangy sauce. This classic one-skillet recipe is easy to make, full of flavor, and pairs well with all of your favorite sides.
This dinner recipe is quick, easy, and cheap, passed down from my grandma to my mom and now served to my own kids. I’ve been eating this simple but deliciously savory and filling meal my entire life, and this Depression-era recipe is surprisingly good, despite how easy and affordable it is to make!
A full hibachi shrimp dinner, without ever leaving your house. With tender, flavorful shrimp, restaurant-style fried rice, sautéed zucchini and onion, and a tangy mustard sauce for dipping, this recipe turns your kitchen into your favorite hibachi restaurant… onion volcano not included.
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