Tender, juicy chicken swaddled in a creamy, deliciously garlicky sauce that tastes restaurant-worthy. Don’t let the amount of garlic scare you – this recipe quickly but gently softens the garlic down to a rich, fragrant flavor. This will quickly become one of your favorite dinner recipes!
Learning how to freeze corn (both on the cob and kernels) is an amazing way to save fresh, sweet corn for use all year round! In this guide, we’ve included methods for freezing corn on the cob, uncooked kernels, and cooked kernels, for pretty much any situation.
Restaurant-quality chicken teriyaki made quick and easy in the Instant Pot! Tender bites of chicken swaddled in a sweet sauce, this recipe is perfect over rice. Dinner is served!
An authentic homemade version of Chipotle’s famous roasted chili corn salsa! This copycat recipe stars a smoky, rich, roasted poblano pepper, sweet corn kernels, tangy citrus juices, sharp red onion, and earthy cilantro. Perfect for burritos, tacos, salads, or as a dip with your favorite tortilla chips!
Sauteed zucchini is one of the simplest summer side dishes, but when it’s done right, it’s also one of the best. A little olive oil and salt brings out the natural flavors of this green summer squash, and the quick and easy stovetop method makes even the most novice cooks feel like a pro chef.
Crispy outside, juicy inside, and seasoned beautifully – these easy chicken patties are one of my favorite ways to use ground chicken! They’re lightly pan-fried for a delicious texture and a super quick cook time. Perfect on their own or enjoy them as burgers or sliders, in wraps, or on salads.
This tuna noodle casserole is the best… it’s my mom and grandma’s recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery breadcrumbs. This classic recipe is rich and creamy, made from scratch but so quick and easy to throw together. No canned soups here! A true budget meal but indulgent at the same time.
This creamy, shredded chicken salad is the perfect go-to chicken salad recipe… and it’s keto! Made in the style of beloved shredded chicken salads like Chicken Salad Chick or Costco’s rotisserie chicken salad, it’s quick and easy to make and perfect for meal prep all week. 0g net carbs!
Air fryer salmon is quick, easy, and wonderfully foolproof. Made with a handful of simple ingredients, this recipe gives you tender, flaky salmon with an incredible, crisp crust, all in just 10 minutes start to finish.
The easiest, crispiest, absolute best tofu ever is hands-down this air fryer tofu. It’s quick and super simple, not to mention unbelievably versatile. Whether you snack on it as-is or use it in your favorite meatless recipes, once you know how to air fry tofu, you’ll never want to cook it any other way again.
All the flavor of the takeout classic, made quick and easy in the Instant Pot! Tender chunks of chicken tossed in a rich sauce, this honey garlic chicken has tons of flavor and is sure to be a family favorite. Serve over rice or cauliflower rice and poof, dinner is served!
Thanks to the air fryer, you can have your quintessential summer corn on the cob without heating up the kitchen or firing up the grill! This method is fast, easy, and gives you all the flavors of sweet, buttery, perfectly-roasted ears of corn. Great for barbecues, picnics, or any summertime get-together.
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