The best paleo stuffing recipe! Perfect for Thanksgiving or as a healthy grain-free side dish for roast chicken. Made with simple ingredients, you’ll be shocked at how much it tastes like “real stuffing”… but better!
This take on classic Southern cornbread is begging to be part of your holiday table! Sweet potato cornbread combines cozy autumn flavors with the melt-in-your-mouth texture of homemade cornbread for a deliciously rich side dish to accompany a hearty chili, creamy soup, or juicy roast turkey. Served with a fluffy whipped cinnamon-honey butter you’ll want to slather on everything!
Who says you can’t have a classic holiday dinner when you’re paleo or on a Whole30-round? This easy paleo gravy tastes just like the traditional Thanksgiving gravy you love, but it’s completely grain free, gluten free, and dairy free! You only need 5 ingredients and a few minutes to make the perfect paleo gravy, meaning holiday dinners just got a whole lot better!
Want to learn a magic trick? This easy air fryer steak recipe is exactly that! Thanks to the air fryer, you can have a juicy, perfectly medium-rare steak in as little as 12 minutes. It’s totally foolproof and wonderfully hands-off, with a gorgeous crust and rich herb butter that will absolutely wow your dinner guests.
Crispy, perfectly tender, and swaddled in the most delicious hot honey sauce, this skillet chicken dinner recipe is simple but unbelievably good! My family could eat this every night, it’s just that delicious… and oh so quick and easy to make!
Quick and easy Cajun shrimp is one of my favorite recipes to make when our schedules are crazy and I want something delicious and super low-effort. The beautifully-spiced butter sauce gives the succulent shrimp so much flavor and the perfect amount of heat, and it’s impossibly versatile, great with pasta, grits, rice, and veggies.
Tender, lightly breaded chicken, pan-fried then coated in an irresistibly creamy sauce with lemon and zesty capers. Creamy chicken piccata is an easy and delicious meal that’s quick enough for a busy weeknight, and impressive enough for serving guests.
Unbelievably delicious! As flavorful as it is simple, this easy dinner recipe swaddles tender, juicy chicken thighs with perfectly crispy skin in a sweet-spicy sauce made from honey and sriracha sauce. On constant rotation at our house!
This chickpea soup is so quick and easy to make that you won’t believe how delicious it is! Simple but perfectly savory and satisfying, this vegan soup is made with just a few ingredients that you probably already have in your pantry. A must to add to your rotation.
This air fryer method for cooking a whole chicken is far and away the best and easiest way to get a juicy whole chicken with crispy skin, short of picking up a rotisserie chicken on your way home from work. The simple salt-and-pepper seasoning keeps things versatile enough to serve with any side or even use for pasta dishes or your favorite Mexican meal.
The luckiest hummus you’ll ever eat! This black eyed pea hummus tastes so similar to regular hummus, but is a perfect addition to your New Year’s Day spread… or anytime!
Marry me chicken is about to become your new favorite chicken recipe! This crowd-pleaser takes juicy, tender chicken breasts and marries them with an incredible parmesan cream sauce, sun dried tomatoes, and fresh basil for a rich, flavorful main course everyone will love.
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