Tender, juicy turkey breast, stuffing dotted with dried cranberries, and green beans… all made in the Crockpot! This Crockpot turkey and stuffing recipe was my favorite way to make Thanksgiving dinner when I was in college or living on my own. You get all the flavors of a full holiday meal, with just a tiny fraction of the work and time. Serve with mashed potatoes, and make the gravy recipe included, for the full spread!
Creamy, slightly tangy, and perfectly savory, this creamy Dijon chicken is a staple in our house. A family I nannied for when I studied abroad in Paris gave me this basic recipe decades ago, and I’ve never forgotten the power of aromatics, deglazing with wine, fortifying with cream or half and half, and a nice dash of Dijon mustard. Delicious over pasta, rice, mashed potatoes, or cauliflower rice or mash!
Cajun-seasoned chicken swaddled in a creamy sauce, this skillet recipe is quick and easy to make but packed with flavor! It starts with Holy Trinity of bell peppers, onions, and celery, then adds plenty of Cajun seasoning, and just the right amount of cream to add a perfect richness. Delicious over mashed potatoes, cauliflower, rice, or pasta.
Move over, IKEA. These paleo and Whole30 Swedish meatballs are SO easy to make, and full of delicious, savory flavor. Complete with an irresistibly creamy gravy, they’re perfect over mashed potatoes with a side of lingonberry or raspberry jam. Gluten free, lactose free (and easily dairy free), and low carb, too!
Our easy Whole30 salisbury steak is the savory, creamy, one-skillet comfort food you’ve been craving! Tender beef patties smothered in a homemade mushroom gravy, ready to eat in as little as 30 minutes. It pairs perfectly with mashed potatoes or mashed cauliflower and will make you want to lick your plate clean!
Creamy, rich, and savory, this garlic cream cheese chicken is made in one skillet in less than 30 minutes and with simple ingredients. Tender chicken swaddled in a delicious sauce, this recipe is perfect over mashed potatoes, pasta, or mashed cauliflower.
Quick and easy but deliciously rich and garlicky, this sauteed shrimp recipe will become a favorite for weeknights and entertaining alike! Perfect over mashed potatoes, rice, or pasta, it’s a simple dinner that only takes about 15 minutes to make. One of our favorites!
This 3-ingredient dinner has been in my family for decades and is surprisingly delicious! Creamy and savory, it’s a quick and easy meal that the entire family will love. The chicken thighs are tender and juicy with crispy skins, and the cream of chicken “gravy” is perfect over mashed potatoes or noodles.
A deliciously garlicky herb butter swaddles perfectly tender, seared chicken breasts for an easy weeknight dinner that’s delicious enough for company. Perfect over mashed potatoes, pasta, or rice, and absolutely loaded with flavor.
Tender chicken breasts slow cooked in a deliciously creamy, savory sauce, this Crockpot angel chicken is one of my old favorite recipes but perfect! No more overcooked, dry chicken and uninspiring sauce – this recipe is perfectly rich but easy to make. Perfect over pasta, rice, mashed potatoes, or cauliflower.
This creamy garlic chicken is out-of-this-world delicious and seriously might be my favorite Whole30 recipe ever! Packed with savory flavors and tons of rich, roasted garlic, the tender chicken and creamy sauce just put it all over the edge. Serve over mashed potatoes or cauliflower and sink in.
Learning how to make white gravy is easier than you might think, and there’s no pan drippings or store-bought mixes needed! Made from a simple roux and finished with a perfect blend of seasonings, this thick and creamy white gravy is exactly what you need for mashed potatoes, biscuits, or country-fried steak.
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