Vegan Pad Thai
This recipe for vegan pad thai is quick, easy, and irresistibly delicious! It’s restaurant quality and ready to eat in roughly 30 minutes, made with rice noodles, tofu, and a tangy sauce. Meatless Mondays just got a whole lot tastier!
This recipe for vegan pad thai is quick, easy, and irresistibly delicious! It’s restaurant quality and ready to eat in roughly 30 minutes, made with rice noodles, tofu, and a tangy sauce. Meatless Mondays just got a whole lot tastier!
This fresh, silky zucchini soup is made with just a handful of simple ingredients. In 30 minutes you’ll have a nutritious soup you can enjoy all summer long with crusty bread for a light lunch or dinner!
This Everything Bagel chicken with scallion cream cheese sauce is pure NYC bagel heaven! Chicken breasts are coated in Everything But the Bagel seasoning and baked to perfection then smothered in a delicious scallion cream cheese sauce.
This Mexican street corn salad is super flavorful and so easy! This salad is loaded with all the flavors of traditional elote like sweet corn, salty cotija cheese, creamy mayo, and tangy lime juice. It’s the perfect side dish for all your parties or BBQs! How To Make This Recipe…
These baked potatoes are cooked on the grill, making them a super easy side dish to include whenever you’re grilling out! They have crispy skin with a delicious salt crust, and they’re so fluffy on the inside. Load them up with all of your favorite toppings or use them as a base for BBQ pork or chicken!
This easy Instant Pot chicken risotto takes my reader-favorite Instant Pot risotto and turns it into a restaurant-quality one-pot meal, combining cheesy, creamy arborio rice with bites of tender, perfectly-cooked chicken.
Smooth and creamy avocado ranch dressing is exactly what your meals have been missing! It’s everything you love about ranch dressing with the added deliciousness of avocado. Serve it as a dip for veggies or fries, or drizzle it on top of salads or tacos.
Simple sheet pan salmon and vegetables is a go-to in my house. Roasted cauliflower and chickpeas plus tender, flaky salmon fillets baked in a hot honey sauce and served with a tangy, citrusy yogurt sauce. It’s the absolutely best blend of tasty, nutritious, and easy to make, making it an easy dinnertime “win” in my book!
Allow me to introduce you to your new favorite method for cooking boneless, skinless chicken thighs: the air fryer! Air fried chicken thighs are super crispy on the outside, ridiculously juicy on the inside, and literally coated in delicious spices. It’s a simple recipe that doesn’t take much time at all, great for busy or low-energy evenings.
Rich, savory beef curry is full of delectable flavors and spices, and making it couldn’t be easier! Using a low-and-slow stovetop method to lock in those flavors and juices gives you succulent, tender beef with minimal effort.
Hot honey salmon is, hands down, my favorite salmon recipe of ALL time. Salmon is perfectly pan seared so that it’s still tender and flaky, never dry, then swaddled in the most delicious savory, sweet, spicy hot honey sauce. It just doesn’t get better for us! Oh, and did I mention how quick and easy it is to make?
This Instant Pot pork roast is deliciously tender, moist, and savory, with perfectly cooked veggies like potatoes and carrots, all smothered in a rich gravy. Thanks to the Instant Pot, you can cook a pot roast dinner faster than ever, right in one pot, and there’s just so much flavor!
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