When you think about cooking a whole chicken, sometimes the task can seem daunting. But, it shouldn’t be that way. I have compiled a list of 30 whole chicken recipes to make things easier. This list has everything from roast chicken to whole chicken recipes you can make in the…
This healthy and gluten free seafood gumbo tastes just like an authentic New Orleans recipe, thanks to a rich roux. With sausage, okra, shrimp, and crabmeat, this seafood gumbo is super hearty and paleo, Whole30, and low carb. It’s not a quick meal or shortcut recipe; it’s the real deal!…
This tom kha gai soup recipe is absolutely perfect. Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor. The very best tom kha gai recipe I’ve ever made or tried. With Whole30, paleo, and vegan options, too. …
With tender chunks of chicken, earthy mushrooms, broccoli florets and plenty of egg noodles in a rich and creamy broth this Creamy Chicken Divan Soup turns one of our favorite family dinners into a warming bowlful of soup that is substantial enough to serve by itself!
This wonderfully creamy spinach artichoke chicken soup has all the flavors you love in the classic dip, but in a cozy, warm bowl of soup! It’s a delicious one-pot meal that’s ready in just 35 minutes combining flavorful chicken, canned artichokes and plenty of fresh spinach in a cream cheese-bolstered broth.
I’m not going to pretend this warm broccoli dip is the best looking dip on the appetizer table, but it probably will be the tastiest! It’s packed with gooey, slightly spicy pepperjack cheese, broccoli, and mushrooms, topped with sliced almonds for a lovely bit of crunch. Serve it with tortilla chips for the perfect game day treat!
I teach you how to take one protein and turn that into six different meals that are new, fresh, and feeds a family nutritionally. Plus, every one is done in under 30 minutes or less. Welcome to my Sunday Transformer Meal Prep Guide!
I find that cooking frozen chicken breasts in the Instant Pot is just about the easiest way to get dinner on the table! My method results in super flavorful, juicy, and tender chicken breasts that you don’t even have to thaw. It’s perfect for quickly cooking chicken for another recipe too, so you can always have shredded or diced chicken ready in a heartbeat!
My mom’s made this 20-minute shrimp and potato chowder for decades, and that’s because it’s just SO good, quick, and easy. A few shortcut ingredients make this recipe fast, but it doesn’t scrimp on flavor at all. You still get tender potatoes, shrimp, and corn in a rich, creamy chowder – just delicious!
My super-saucy Thai peanut lo mein noodles pair bites of tender chicken with saucy noodles (the sauce is so addictive!) and your choice of crunchy vegetables for the sort of dinner I love: it works with what you happen to have in the fridge, but with one consistent flavor and texture that delivers clear results in under 30 minutes, every single time!
You don’t even need 30 minutes to get this elegant, yet still family-friendly recipe for pistachio crusted salmon on the table! Tender, middle-cut fillets of salmon are topped with an easy pistachio, mustard and garlic crust before being baked until the nuts are crunchy and the salmon is perfectly moist and flaky. All you need is to throw together a simple salad on the side
— or you can go the extra mile by adding a couple of more involved side dishes!
This is the BEST risotto recipe ever, and it’s my most requested dish from family and friends. Rich and creamy, it reminds me of the risotto we’ve eaten in Italy but made easily in your very own kitchen. With plenty of freshly grated parmesan, a pinch of saffron if you have it, and enriched with some dry white wine, this risotto is the perfect accompaniment to chicken, salmon, or shrimp, or as a standalone dish to wow!
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