This healthy and gluten free seafood gumbo tastes just like an authentic New Orleans recipe, thanks to a rich roux. With sausage, okra, shrimp, and crabmeat, this seafood gumbo is super hearty and paleo, Whole30, and low carb. It’s not a quick meal or shortcut recipe; it’s the real deal!…
This tom kha gai soup recipe is absolutely perfect. Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor. The very best tom kha gai recipe I’ve ever made or tried. With Whole30, paleo, and vegan options, too. …
I’m not going to pretend this warm broccoli dip is the best looking dip on the appetizer table, but it probably will be the tastiest! It’s packed with gooey, slightly spicy pepperjack cheese, broccoli, and mushrooms, topped with sliced almonds for a lovely bit of crunch. Serve it with tortilla chips for the perfect game day treat!
I teach you how to take one protein and turn that into six different meals that are new, fresh, and feeds a family nutritionally. Plus, every one is done in under 30 minutes or less. Welcome to my Sunday Transformer Meal Prep Guide!
I find that cooking frozen chicken breasts in the Instant Pot is just about the easiest way to get dinner on the table! My method results in super flavorful, juicy, and tender chicken breasts that you don’t even have to thaw. It’s perfect for quickly cooking chicken for another recipe too, so you can always have shredded or diced chicken ready in a heartbeat!
My mom’s made this 20-minute shrimp and potato chowder for decades, and that’s because it’s just SO good, quick, and easy. A few shortcut ingredients make this recipe fast, but it doesn’t scrimp on flavor at all. You still get tender potatoes, shrimp, and corn in a rich, creamy chowder – just delicious!
My super-saucy Thai peanut lo mein noodles pair bites of tender chicken with saucy noodles (the sauce is so addictive!) and your choice of crunchy vegetables for the sort of dinner I love: it works with what you happen to have in the fridge, but with one consistent flavor and texture that delivers clear results in under 30 minutes, every single time!
You don’t even need 30 minutes to get this elegant, yet still family-friendly recipe for pistachio crusted salmon on the table! Tender, middle-cut fillets of salmon are topped with an easy pistachio, mustard and garlic crust before being baked until the nuts are crunchy and the salmon is perfectly moist and flaky. All you need is to throw together a simple salad on the side
— or you can go the extra mile by adding a couple of more involved side dishes!
This is the BEST risotto recipe ever, and it’s my most requested dish from family and friends. Rich and creamy, it reminds me of the risotto we’ve eaten in Italy but made easily in your very own kitchen. With plenty of freshly grated parmesan, a pinch of saffron if you have it, and enriched with some dry white wine, this risotto is the perfect accompaniment to chicken, salmon, or shrimp, or as a standalone dish to wow!
These chicken tikka naan pizzas combine two of my favorite things — pizza and chicken tikka masala — on a soft, delicious naan! It is one of my favorite recipes for using up leftovers from an Indian meal, or to make from scratch (using jarred tikka masala sauce) for a quick, easy and fun meal the whole family will love!
This Mexican street corn soup recipe brings all the flavor of Mexican-style corn on the cob (Elote) in a rich, creamy soup — perfect for dinnertime! The soup is perfectly sweet, creamy and tangy, with a touch of spice and lots of delicious Mexican-inspired flavor. It’s one of my favorite ways to use fresh summer corn, or to turn a bagful of frozen into an easy vegetarian meal!
This cheesy chicken enchilada soup is made quickly in the Instant Pot. Thick and loaded with bold Tex-Mex flavor, masa harina gives the broth a deep, authentic flavor you genuinely can’t fake, and the each spoonful silky and rich. This will become a family favorite guaranteed!
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