These chicken tikka naan pizzas combine two of my favorite things — pizza and chicken tikka masala — on a soft, delicious naan! It is one of my favorite recipes for using up leftovers from an Indian meal, or to make from scratch (using jarred tikka masala sauce) for a quick, easy and fun meal the whole family will love!
This Mexican street corn soup recipe brings all the flavor of Mexican-style corn on the cob (Elote) in a rich, creamy soup — perfect for dinnertime! The soup is perfectly sweet, creamy and tangy, with a touch of spice and lots of delicious Mexican-inspired flavor. It’s one of my favorite ways to use fresh summer corn, or to turn a bagful of frozen into an easy vegetarian meal!
This cheesy chicken enchilada soup is made quickly in the Instant Pot. Thick and loaded with bold Tex-Mex flavor, masa harina gives the broth a deep, authentic flavor you genuinely can’t fake, and the each spoonful silky and rich. This will become a family favorite guaranteed!
This Greek healthy meal prep recipe is epic: cauliflower rice tabbouleh, tender seasoned chicken breasts, hummus or baba ganoush, kalamata olives, and a rich, garlicky tzatziki sauce. Honestly, it will have you looking forward to lunch all morning! It’s Whole30 friendly, too, when you sub coconut cream or coconut yogurt for the yogurt!
One of the best pork chop and rice recipes! Golden, perfectly seared bone-in pork chops nestle right into creamy, parmesan-studded rice that’s built on a foundation of pan drippings, toasted rice, and savory chicken stock. A quick weeknight dinner that’s on the table fast!
This air fryer bang bang salmon bowl is incredible — tender, golden salmon bites tossed in a creamy, sweet-spicy bang bang sauce land on fluffy jasmine rice alongside a bright, quick-pickled cucumber salad, and a generous drizzle of extra sauce. Make it tonight!
Mother’s Day is the one holiday that somehow ends up back on mom’s plate, and guess what? We’re fixing that. If you’re a dad who wants to get it right this year or a mom trying to figure out how to just enjoy the day for once, this guide has everything you need!
This peanut-free chicken satay delivers everything you love about the Thai classic. Tender, juicy grilled chicken, a rich and creamy almond-sesame sauce, and bold flavor in every single bite. Made with a coconut milk and almond butter marinade that doubles as your dipping sauce, it’s completely Whole30 compliant, paleo-friendly, and safe for peanut allergy households!
Welcome to one of the best crockpot scalloped potato recipes! Layers of tender Yukon gold potatoes are smothered in a silky, from-scratch cheese sauce made with sharp cheddar or gruyere and and parmesan, all slow-cooked to creamy, bubbling perfection while you do literally anything else. Perfect for a holiday, special dinner, or party!
This ricotta lemon honey dip is the 5-minute appetizer you’ll make on repeat all spring and summer long. Creamy whipped ricotta gets brightened with fresh lemon zest, drizzled with golden honey, and finished with a pinch of flaky salt and a glug of good olive oil. Serve it with toasted baguette slices, crostinis, or seedy crackers at your next cookout or party!
Totally plant-based, these beer-battered tacos are crispy, golden, and seriously addictive. Tender tofu is dipped in a hoppy, spiced beer batter, fried until perfectly crunchy, and piled into warm corn tortillas with bright, limey red cabbage slaw and a smoky, creamy adobo aioli. Soo delicious!
This chicken Philly cheesesteak skillet brings together all the flavors of a classic Philly. Tender sliced chicken, sweet caramelized peppers and onions, and gloriously melty provolone come together in one pan. Make this easy dish for your taste buds and the family!
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