Blackened Fish Taco Bowls with Mango Salsa and Cilantro-Lime Rice
These blackened fish taco bowls are a more traditional take on my super-popular Whole30 & paleo fish taco bowls. With mango salsa, cilantro-lime rice, creamy guacamole, red cabbage slaw, and a spicy chipotle aioli, this deconstructed dish is full of incredible flavors and mouth-watering ingredients.