Chicken Bryan
This chicken Bryan recipe, inspired by the beloved entrée from Carrabba’s Italian Grill, features juicy grilled chicken, goat cheese and sun-dried tomatoes, topped with an irresistible butter lemon sauce. A must-try!
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Whole30 Everything Bagel Chicken and Scallion “Cream Cheese” Sauce
We took our reader-favorite Everything Bagel chicken recipe and made it Whole30, paleo, and dairy free! Tender chicken breasts are coated in Everything But the Bagel seasoning, baked to perfection, and then smothered in a Whole30-compatible scallion “cream cheese” sauce that’s unbelievably delicious.
Sous Vide Lobster Tails
Cooking lobster tails in a sous vide water bath guarantees you’ll get the most delicious, buttery, and perfectly tender lobster. Surprisingly super easy to make, this recipe is ready to eat in only 1 hour, and served with a tasty garlic butter.
Gluten Free Breakfast Casserole
This breakfast casserole is simply the BEST! Cheesy, savory, filling, AND gluten free, it’s my favorite breakfast casserole ever. Packed with flavor from ground sausage, cheese, green onions, and shredded hash brown potatoes, it’s easy to make but so delicious. Great for a crowd or meal prep for the family, you can also make it ahead and keep it in the fridge overnight for brunch or Christmas morning.
Creamy Chicken Soup Chicken
This 3-ingredient dinner has been in my family for decades and is surprisingly delicious! Creamy and savory, it’s a quick and easy meal that the entire family will love. The chicken thighs are tender and juicy with crispy skins, and the cream of chicken “gravy” is perfect over mashed potatoes or noodles.
Chicken Scarpariello
A delicious, rich Italian-American recipe, chicken scarpariello combines juicy braised chicken thighs with sweet Italian sausage, savory peppers and onions, earthy aromatics, and a tangy sauce. This classic one-skillet recipe is easy to make, full of flavor, and pairs well with all of your favorite sides.
Ground Beef and Gravy Over Mashed Potatoes
This dinner recipe is quick, easy, and cheap, passed down from my grandma to my mom and now served to my own kids. I’ve been eating this simple but deliciously savory and filling meal my entire life, and this Depression-era recipe is surprisingly good, despite how easy and affordable it is to make!
Hibachi Shrimp with Veggies and Fried Rice
A full hibachi shrimp dinner, without ever leaving your house. With tender, flavorful shrimp, restaurant-style fried rice, sautéed zucchini and onion, and a tangy mustard sauce for dipping, this recipe turns your kitchen into your favorite hibachi restaurant… onion volcano not included.
Garlic Herb Butter Chicken
A deliciously garlicky herb butter swaddles perfectly tender, seared chicken breasts for an easy weeknight dinner that’s delicious enough for company. Perfect over mashed potatoes, pasta, or rice, and absolutely loaded with flavor.
Garlic Butter Chicken
This is one of my most requested recipes when I’m cooking for family! Super easy to throw together but loaded with flavor, tender and moist chicken chicken breasts are swaddled in a delicious garlicky butter sauce. My husband’s favorite meal ever.
Air Fryer Green Beans
My favorite way to make green beans is in the air fryer! It’s quick and easy to throw this veggie side dish together, but the air fryer perfectly cooks the green beans. With just the right amount of beautifully browned spots without ending up soggy, my recipe packs the vegetable with tons of flavor.
Lemon Garlic Butter Barramundi
Paired with an irresistible lemon garlic butter sauce, this barramundi recipe is simple, quick, and easy – but don’t let that fool you… It’s OH-so-delicious! If you haven’t tried this mild and amazingly flaky fish yet, this restaurant-quality recipe will convince you to take the plunge.
