Sauteed zucchini is one of the simplest summer side dishes, but when it’s done right, it’s also one of the best. A little olive oil and salt brings out the natural flavors of this green summer squash, and the quick and easy stovetop method makes even the most novice cooks feel like a pro chef.
Crispy outside, juicy inside, and seasoned beautifully – these easy chicken patties are one of my favorite ways to use ground chicken! They’re lightly pan-fried for a delicious texture and a super quick cook time. Perfect on their own or enjoy them as burgers or sliders, in wraps, or on salads.
This classic tuna noodle casserole has been in my family for forever and ever. Made with tender egg noodles, flaky tuna, and a rich, creamy cheese sauce (no canned soup!), After all these years, it’s still my favorite comfort-food dinner and it bakes in only 30 minutes!
This creamy, shredded chicken salad is the perfect go-to chicken salad recipe… and it’s keto! Made in the style of beloved shredded chicken salads like Chicken Salad Chick or Costco’s rotisserie chicken salad, it’s quick and easy to make and perfect for meal prep all week. 0g net carbs!
Air fryer salmon is quick, easy, and wonderfully foolproof. Made with a handful of simple ingredients, this recipe gives you tender, flaky salmon with an incredible, crisp crust, all in just 10 minutes start to finish.
The easiest, crispiest, absolute best tofu ever is hands-down this air fryer tofu. It’s quick and super simple, not to mention unbelievably versatile. Whether you snack on it as-is or use it in your favorite meatless recipes, once you know how to air fry tofu, you’ll never want to cook it any other way again.
All the flavor of the takeout classic, made quick and easy in the Instant Pot! Tender chunks of chicken tossed in a rich sauce, this honey garlic chicken has tons of flavor and is sure to be a family favorite. Serve over rice or cauliflower rice and poof, dinner is served!
Thanks to the air fryer, you can have your quintessential summer corn on the cob without heating up the kitchen or firing up the grill! This method is fast, easy, and gives you all the flavors of sweet, buttery, perfectly-roasted ears of corn. Great for barbecues, picnics, or any summertime get-together.
This Mexican salad is loaded with delicious ingredients for tons of flavor, like fresh corn, black beans, avocado, tomatoes, and more, all topped with a creamy cilantro-lime dressing the whole family will love. Great as a side dish or top with chicken, steak, or salmon for a main course!
Made from a simple homemade seitan, this vegan ground beef is an incredible meat substitute that can be used in any recipe that calls for raw or cooked ground beef! It’s high in protein, low in fat and carbs, nut free, soy free, and has a delectable meaty texture and savory flavor. Perfect for vegan or vegetarian tacos, pastas, casseroles, and more!
This hashbrown breakfast casserole is one of my family’s favorite breakfast recipes, so good that we often eat it for dinner! Made with shredded hashbrowns, a creamy sauce, perfectly seasoned breakfast sausage, and fluffy eggs, it’s great for meal preps and holiday breakfasts, especially if you’ll be feeding a crowd. Naturally Whole30, paleo, low carb, dairy free, and gluten free.
This incredible Crockpot chicken and rice recipe is an absolute dream. Creamy and rich like a risotto, and cooked in the slow cooker for a mostly-hands-off meal the whole family will love. It turns simple ingredients into a hearty and flavorful dish that’s just as delicious as leftovers as it is freshly cooked.
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