This broccoli cauliflower salad is full of flavor, with crisp fresh broccoli and cauliflower, plenty of crispy bacon, shredded cheddar cheese, chopped red onion, and crunchy sunflower seeds, all tossed in a creamy dressing. The perfect side dish for potlucks, picnics, or anytime you’re craving a flavorful fresh veggie salad.
This pan-fried tofu and broccoli is tangy, crispy, and tastes like restaurant-quality! With an easy trick to make this dish on par with your favorite take-out, this vegan meal is perfect for weeknights or for when you want to impress. If you’re craving stir fry, this crispy tofu and fresh…
What Makes This Recipe So Good Have you ever noticed how some of the ugliest foods can be the tastiest? That’s definitely the case with this broccoli dip! I’m guess it could be uglier, but this unbelievably delicious dip, packed with pepperjack cheese, broccoli, mushrooms, and sliced almonds was definitely…
My super-saucy Thai peanut lo mein noodles pair bites of tender chicken with saucy noodles (the sauce is so addictive!) and your choice of crunchy vegetables for the sort of dinner I love: it works with what you happen to have in the fridge, but with one consistent flavor and texture that delivers clear results in under 30 minutes, every single time!
I’ve been making variations on this simple beach house dinner down by the water and in holiday rental kitchens for years! Tender salmon is flavored with whatever seasoning blend I’ve got on hand before being served with buttery steamed artichokes (or asparagus, or whatever else looks good at the store) and steamed, buttered potatoes. It’s an easy, delicious family meal you can make with just a handful of ingredients and most importantly, minimal kitchen equipment!
You don’t even need 30 minutes to get this elegant, yet still family-friendly recipe for pistachio crusted salmon on the table! Tender, middle-cut fillets of salmon are topped with an easy pistachio, mustard and garlic crust before being baked until the nuts are crunchy and the salmon is perfectly moist and flaky. All you need is to throw together a simple salad on the side
— or you can go the extra mile by adding a couple of more involved side dishes!
The kids are out of school, and you’ve got an epic road trip planned. The excitement of packing the car, rolling down the windows or basking in air con, singing loudly to the road trip playlist, and playing games is all there, but so is digging into SNACKS! One thing that isn’t fun is not knowing what food to bring and what items you really need for a road trip. Read my full guide to successfully plan without stressing yourself out!
I’m a busy person, so when it comes to organizing for the week, any time I can make meals ahead and freeze them for later is a bonus. And many of you have been asking, “Cheryl, what freezer bins do you use??” I’m super happy to finally share which ones I use and why they’re my go-to!
This is the BEST risotto recipe ever, and it’s my most requested dish from family and friends. Rich and creamy, it reminds me of the risotto we’ve eaten in Italy but made easily in your very own kitchen. With plenty of freshly grated parmesan, a pinch of saffron if you have it, and enriched with some dry white wine, this risotto is the perfect accompaniment to chicken, salmon, or shrimp, or as a standalone dish to wow!
This Cold Asian Noodle Salad is about to become your meal-prep lunchbox go-to. It has all the bold, savory flavors of a classic stir fry — made hot, then chilled. Soy, ginger, and sesame coat lo mein noodles, crispy protein, tender broccoli, and edamame for a cold noodle dish that’s even better out of the fridge!
This Mexican street corn soup recipe brings all the flavor of Mexican-style corn on the cob (Elote) in a rich, creamy soup — perfect for dinnertime! The soup is perfectly sweet, creamy and tangy, with a touch of spice and lots of delicious Mexican-inspired flavor. It’s one of my favorite ways to use fresh summer corn, or to turn a bagful of frozen into an easy vegetarian meal!
This peanut-free chicken satay delivers everything you love about the Thai classic. Tender, juicy grilled chicken, a rich and creamy almond-sesame sauce, and bold flavor in every single bite. Made with a coconut milk and almond butter marinade that doubles as your dipping sauce, it’s completely Whole30 compliant, paleo-friendly, and safe for peanut allergy households!
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