This cheesy vegan broccoli soup is rich and creamy, easy to make, and a perfect paleo fall recipe. Whole30 compliant and totally dairy-free, there’s plenty of cheesy flavor but no weird ingredients! There’s this memory I have of my childhood, a collage of moments recounted to me, flash photography…
This Whole30 casserole is a perfect Whole30 fall recipe, loaded with warming and filling ingredients. This Whole30 casserole is made with chicken, broccoli, cauliflower rice, and mushrooms, making it full of protein, fiber, and healthy fats! This Whole30 casserole makes plenty of leftovers, making healthy lunches easy. With a homemade…
What Makes This Recipe So Good Have you ever noticed how some of the ugliest foods can be the tastiest? That’s definitely the case with this broccoli dip! I’m guess it could be uglier, but this unbelievably delicious dip, packed with pepperjack cheese, broccoli, mushrooms, and sliced almonds was definitely…
Truffle mac and cheese is a simple but oh-so-incredible twist that instantly elevates a classic side dish. Made with tender elbow macaroni and an indulgent blend of white cheddar, smoked gouda, half-and-half, and truffle oil. It comes together super quickly, with an optional baking step that makes the dish extra gooey.
A full chicken and stuffing dinner, all made quick and easy in one dish! My little secret is that I actually like this better than traditional chicken and stuffing, because of the deliciously creamy sauce! My kids love this for a weeknight dinner, or sub it in on a holiday for a small group or single.
My mom has been making this cheesy potato casserole for decades, and I begged her to let me share the recipe! It’s a perfect side dish for just about any occasion. Rich and creamy, I always request it at all our family get-togethers!
Irresistible herb-roasted potato salad is an absolutely delicious twist on a summer staple. Crispy roasted potatoes, heady dried herbs, and a rich and creamy sauce with fresh herbs and minced red onions. Packed full of flavor, this roasted potato salad is destined to become a favorite, both with the family and with your guests!
Inspired by a dish that John Wayne himself submitted to a cookbook years ago, this casserole is the epitome of comfort food! It’s packed full of deliciously comforting layers of flavor. Quick and easy to put together, and perfect for meal prep or busy weeknights.
This easy Szechuan chicken recipe is absolutely loaded with bold, delicious flavors! Crispy pieces of chicken and spicy Szechuan peppercorns are cooked in a tangy sauce with just a touch of sweetness, while chopped bell peppers and whole cashews add a little crunch. Your favorite takeout dish, cooked right in your kitchen in less time than it’d take to have it delivered!
This easy 7 layer salad is a classic potluck and entertaining favorite made even better with all the best layers! With lettuce, peas, tomatoes, cucumber, chopped eggs, and lots of bacon, cheese, and a heavenly creamy dressing, your guests will be fighting over the last of this make-ahead layered salad side!
An Americanized take on classically French salade niçoise, this Nicoise salad is simultaneously light and hearty, filled with the Mediterranean flavors of the French Riviera. Vibrant summer vegetables, jammy boiled eggs, flaky (canned!) tuna, and a zesty Dijon dressing make it absolutely irresistible, and you can easily customize it to include your favorite ingredients.
This one-pan meal is absolutely delicious! Juicy chicken thighs, crisp and flavorful veggies, coated in an irresistible garlic butter sauce. One pan chicken and veggies is an easy meal the whole family will love!
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