Rutabaga Fries (Low Carb, Gluten Free)
These easy rutabaga fries are deliciously crispy, and low-carb! They’re the perfect savory addition to any meal. Throw together this simple side dish with a few ingredients, and in under 30 minutes!
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Homemade Air Fryer Meatballs
The easiest, lightest way to cook meatballs is to use the air fryer! Homemade or frozen, air fryer meatballs are perfectly cooked in no time at all, with no hot, messy oil. Perfect for meal prep, snacks, appetizers, or even a full meal!
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Classic Mornay Sauce
Mornay sauce is a classic creamy sauce, enriched with plenty of cheese! Delicious as the base for au gratin dishes or mac and cheese, having this variation on bechamel, one of the culinary mother sauces, in your repertoire will up your cooking game instantly. Better yet, it’s super easy to make, and have I mentioned how rich and delicious it is?
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Creamy Clam Dip
This clam dip is creamy, savory, and best of all, super quick and easy to throw together! Perfect with potato chips, it’s a delicious dip that makes an addictive appetizer everyone will love, even if they think they don’t like clams.
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Keto Pie Crust (Gluten Free, Low Carb)
This is our favorite keto pie crust! It’s easy to make and is super rich, flaky, and delicious. We use it in everything from our keto pumpkin pie to keto chicken pot pie – it’s just delicious. Perfect for the holidays or anytime you need a super low carb pie crust!
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Sauteed Mushrooms
Sauteed mushrooms are quick and easy to make, savory, and full of flavor. Perfect as a side dish or topping for steaks, burgers, chicken, and more! We use this recipe often in my kitchen.
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Sous Vide Turkey Breast with Crispy Skin
Turkey breast cooked in the sous vide is extra tender, juicy, and flavorful! In a few very simple, hands-off steps, you’ll have fully cooked and delicious turkey breast for your next holiday or weeknight meal.
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Shaved Brussels Sprouts Salad with Lemon and Parmesan
This shaved brussels sprouts salad is absolutely delicious, tossed with plenty of lemon zest and juice, olive oil, loads of freshly grated Parmesan cheese, and freshly cracked pepper. Inspired by one of our favorite salads at a local restaurant, this raw brussels sprouts salad is great to make ahead and perfect for impressing company, but easy enough for a weeknight dinner! My husband requests it for every special event.
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Instant Pot Green Beans
Making green beans in the Instant Pot is so quick and easy, and these green beans are tender, buttery, and super versatile. One of our favorite healthy side dishes!
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Can You Freeze Cabbage?
Cabbage is a delicious, nutritious way to add flavor and crunch to a meal, but sometimes you end up with more of this versatile veggie than you can (or want to) use in a week. Knowing if you can freeze cabbage (spoiler: you can! and I’ll tell you how to do it!) will save you from unnecessary produce heartache.
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Keto Chicken Pot Pie
This keto chicken pot pie is a super low carb version of the comforting classic. A creamy, savory filling topped with a delicious keto pie crust, all baked together for a filling, homey dish you’ll love. Only 6g net carbs per serving.
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Lemongrass Tofu with Red Thai Chili Peppers & Agave
Inspired by a famous dish at a beloved local Vietnamese restaurant, this lemongrass tofu is rich with flavor and is one of my family’s very favorite ways to eat tofu. Made with fresh lemongrass or lemongrass paste, chiles, and fish sauce, this savory dish is delicious!
