These keto meatballs are full of flavor, tender, and super quick and easy to make. Tossed in a savory Italian tomato sauce, they’re perfect by themselves or over palmini, zoodles, or shirataki noodles. Only 5g net carbs per serving of meatballs and sauce, and 0g net carbs per serving of meatballs alone.
Roasted okra is my favorite way to prepare the summer veggie. No sliminess, just a savory, delicious side dish that will turn okra haters into okra lovers! Super easy to throw together and very versatile.
This grape salad is impossible to stop eating! Sweet, juicy grapes coated in a tangy, sweet, and creamy sauce, dotted with pecans, and topped with brown sugar, this is a potluck and BBQ fave. Plus, it’s made in just a few minutes, and is so easy to throw together. Refreshing and crisp, this is one of my favorite recipes!
Ranch style beans are a Texas classic: tender pinto beans slow cooked in a rich chili sauce. Perfect as a flavorful side dish with Mexican or TexMex and good enough to serve as a main course!
This easy Kung Pao Beef is a simple, homemade version of a classic take-out dish. The juicy flank steak is cooked in a rich and savory sauce with crisp bell peppers and crunchy roasted peanuts for an incredible blend of flavors. Serve this delicious meat and veggie stir fry on its own or with a side of rice or noodles for a total meal.
These crispy fried zucchini are coated with a parmesan breading and pan fried to perfection. Served with a creamy parmesan dipping sauce and perfect with marinara, this restaurant-style appetizer is simply delicious!
These fondant potatoes are crispy on the outside and irresistibly soft on the inside! Quickly pan-fried, then transferred to the oven to finish cooking, this fool-proof potato recipe is super easy to make. These fondant potatoes are finished off with an irresistibly delicious fresh thyme and butter sauce!
This chicken chop suey is loaded with fresh veggies, tender pieces of chicken, and finished off with a tangy sauce! Serve this restaurant-quality dish over rice for an easy and healthy dinner that’s ready in under 30 minutes.
This shrimp risotto is ultra-rich, creamy, and tossed with perfectly cooked, tender shrimp for an impressive, restaurant-quality dish that’s easy to make at home! Based on my risotto that’s requested at every family function, this shrimp risotto is filling and simply delicious.
This corn souffle is the perfect blend of sweet and savory flavors, plus it’s oh so easy to make! With whipped egg whites for a fluffier texture and a handful of shredded cheddar, this simple Southern side dish is impressive and delicious but super quick. Perfect for BBQs, potlucks, or anytime you’re craving sweet corn pudding or souffle!
This cauliflower steak recipe is simply the best! Delicious and savory, these cauliflower steaks are roasted to perfection with a simple spice blend. They’re great as an easy side dish but hearty enough for a vegetarian main course. Serve with your favorite dipping sauce for even more flavor.
These grilled carrots are perfectly tender and sweet! This four ingredients recipe will make a great addition to any summer barbecue. Fresh carrots are coated in a bit of olive oil and salt, tossed on the grill, then brushed with a touch of maple syrup.
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