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Dietary Concern
Vegetarian
Page 44
Vegetarian
Vegan Ricotta and Tomato Layered Pasta Bowl
Vegan “Flaky Donuts” with Blackberry-Cream Cheese Filling and Lemon Glaze
Cherry Almond Cupcakes with Cream Cheese Frosting
Leslie Knope Waffle Cupcakes with Whipped Cream Frosting
Chia Seed Breakfast Pudding
Brownie Batter Green Smoothie
Roasted Herbed Potato Salad (Paleo, Whole30, Vegan)
Mashed Potato Soup with Tarragon
Curried Lentil Kale Soup with Mushrooms
Raw Chocolate Chip Cookie Dough Balls
Clementine Margaritas
Skinny Chimichurri
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