These vegan “Thin Mints” are made with RITZ Crackers, super easy, use only 4 ingredients, and are the perfect non-dairy Thin Mint copycat! They’re perfectly chocolately with just enough mint, and that beloved crunch you’ve been missing.
Every year I struggle with what to give as gifts for coworkers, O’s coworkers, extended family, neighbors… you know, the crew that deserves a little something but doesn’t qualify for a life-size oil painting of yours truly (yet). I typically bake because, hi, and this year will be no different. But since O and I are pretty much dairy free these days, I decided to try my hand at a vegan cookie that would please absolutely everyone. Enter… vegan Thin Mints made with RITZ Crackers.