Vegan

Raw Iced Chocolate Cherry Brownies

I asked O how he would describe these brownies, as he licked the crumbs of the lone survivor off his lips. Would he call them “raw frosted brownies with cherries”? Or maybe “raw cherry brownies with frosting?” Or maybe.. “Good,” he proffered. “Dank,” he literally suggested. While he might not be the most helpful when it…

Vegan Blueberry Pie

When I was a kid, we often read the book “Blueberries for Sal”. I’m not exactly sure what actually happens in the book, I just know Sal totally jammed his face into a mess of fresh blueberries. And it sounded awesome. Growing up, we never ate blueberry pie for some reason, but when I ordered my first…

Avocado Alfredo Pasta [Dairy-Free]

As most of you know, this blog used to be either the Stylist Quo or the Laidback Vegan. I realized that having two separate recipe blogs was way too much extra effort, and that eating mostly vegan and healthy.. but sometimes indulgent were not mutually exclusive! I couldn’t be happier with 40 Aprons, getting to channel all…

Blueberry Chia Jam

Blueberry season is one of my favorite times of the whole year. Not only are the vibrant little berries O’s favorite fruit, but they work so perfectly as an ingredient in just about any and everything–from blueberry scones and muffins, to straight up blueberry pie and cobbler, to now.. blueberry chia jam! Mmmm. The superfoodiness of chia…

Peanut Butter and Chocolate Popsicles {Dairy-Free}

What, what, what, what, what, what, what, what, what, what.. you guys.. there are AMAZING. I’m really thinking about quitting my job (ha! I work for myself. I really pulled a quick one over.. me..) and opening up a popsicle shop. OK, so, my cucumber-strawberry margarita popsicles were a little boozy to really take shape,…

Nutella Banana Ice Cream {Dairy-Free}

Who knew? Who knew that bananas, when frozen and blended, turned into this devilishly delicious soft serve-type treat, totally creamy and free of added sugar? Who knew it became this beautifully blank canvas, just waiting for you to sprinkle with genius toppings to your specific specifications? Who knew? Apparently a lot of you did, judging…