This miso dressing is deliciously savory and sweet. Bursting with flavor, this restaurant-quality dressing takes less than 5 minutes to make! Pour it over virtually any salad for a tangy delight.
From vegan snacks and sides to vegan main dishes and desserts, you'll find them all here!
Whether it's soup in the winter or smoothie bowls in the summer, vegan recipes are some of my favorites. The no dairy, no meat diet is one I follow regularly and I love to feed my family flavorful, rich dishes without the meat and fat.
Grain bowls are easy, versatile ways to get a ton of protein, fiber, and flavor – and they’ll never leave you bored or hungry. These 30 grain bowl recipes cover a variety of satisfying flavor and texture combinations for nutritious meals you’re sure to love!
This vegan corned beef and cabbage is the real deal! It starts with an easy homemade seitan recipe (and store-bought works, too!), simmered with pickling spices to infuse it with deliciously authentic flavor, totally meat free. Served with tender cabbage, carrots, and potatoes, there’s just no better way to celebrate St. Patrick’s Day!
These coconut milk recipes make a dairy-free lifestyle so deliciously easy. Soups, entrees (with meat and without), sides, drinks, and desserts – we’ve brought together a little bit of everything, savory and sweet.
This five minute, four ingredient vegan cream cheese couldn’t be any easier! Made using simple good-for-you ingredients it couldn’t be any healthier either. It’s mild, yet tangy mimicking that traditional cream cheese flavor.
These are the BEST vegan chocolate chip cookies. Perfectly soft centers with chewy edges, lots of chocolate, and a deliciously buttery flavor… but totally vegan! They’re completely addictive, and no one would ever know they’re vegan. A favorite in our house!