Air Fryer tater tots are just the best, hands down! This method produces tater tots that truly taste deep fried but are way healthier. Easy to make from frozen tater tots in just about 15 minutes. You’ll never, ever cook tater tots any other way. Why These Air Fryer Tater Tots Are So Good! This…
Vegan
15 Best Vegan Protein Sources: How to Get Protein on a Vegan Diet
Vegan diets don’t have to be low in protein. These 15 best vegan protein sources make it easy to get your protein fill if you’re eating a plant-based diet. So, you’ve come out to your family and friends: you’re Vegan! And while nowadays everyone is very quick to assume a sympathetic gaze and make all the right…
Peanut Butter Chocolate Chia Pudding
This peanut butter chocolate chia pudding combines two of the best ever flavors for a healthy dessert that needs only 6 ingredients and takes only 5 minutes to prepare. The perfect pairing of chocolate and peanut butter is just delicious with superfood chia seeds, and this quick and easy dessert recipe is naturally vegan and…
How to Make Almond Milk (In 5 Minutes)
Want to learn how to make almond milk? You only need 5 minutes, a couple ingredients, and a high speed blender to make the richest and creamiest almond milk you’ll ever have. Vegan, Whole30, and paleo! My family and I, we drink a lot of almond milk. We usually buy it by the carton, but…
10 Must Read Tips on Going Vegan
These are our top 10 tips on going vegan that we wish somebody had given us when we went plant-based! These will help you make that transition to a plant-based diet as effortlessly as possible. Transitioning to a vegan lifestyle can seem really overwhelming but often the idea of a big lifestyle change is a…
Grilled Eggplant Recipe
Grilled eggplant might just be the best way to eat aubergines, and this grilled eggplant recipe is just crazy good. With plenty of garlic, lemon juice, olive oil, and oregano, it’s easy but super flavorful. Perfect alongside other grilled recipes for a healthy summer side dish and made in about 15 minutes. The first words…
