Paleo Chocolate Mousse Dip for Strawberries (Vegan)

This post is generously sponsored by Sprouts, but all opinions are my own.

This paleo chocolate mousse dip for strawberries is the perfect paleo Valentine’s Day dessert. It’s super easy to whip together and healthier, too, so you’ll feel great after snacking on this vegan chocolate mousse dip for strawberries! Super rich and creamy, this paleo chocolate mousse dip for strawberries is one of my all-time favorite recipes.

Let’s play two truths and a lie. I’ll go first.

This paleo chocolate mousse dip for strawberries is refined-sugar-free and vegan, making it a healthy treat that’s so good it’s a bit shocking.

This paleo chocolate mousse dip for strawberries is crazy easy to whip together and perfect for a Valentine’s Day date night snack.

I did not stand in my studio alone in yoga pants and eat half of it after shooting the photos.

Alright, so… which one was the lie?

Well, I’ll tell you this: this paleo chocolate mousse dip for strawberries is crazy good, dairy-free, super easy, and refined-sugar-free, too. It comes together with, wait for it, a bit of microwaving and some subsequent stirring, and it’s so good slathered on fresh strawberries it should be illegal.

Chocolate-covered strawberries are quite possibly one of my favorite treats of all time, but dipping them is kind of a pain, right? And if you don’t eat them all right away, the strawberries start to wither under their chocolate shell and it’s all just… suboptimal.

So let’s do it like this: let’s make a simple but insanely rich paleo chocolate mousse dip and dunk fresh strawberries into it on Valentine’s Day (or for breakfast on Thursday morning if you’re, uh, me). Let’s serve it at our boudoir parties (hello!) alongside mimosas to get the ladies feelin’ romantical without any bloat or guilt or bleh feeling whatsoever.

And hey, did you know this is a thing? I started shooting boudoir photography recently after having done my own for Valentine’s Day last year (and yes, boudoir self-portraiture is just as difficult and odd as it sounds) somewhat for fun, because, hey, shooting your gorgeous friends is a helluva time if you ask me! So… that’s my life lately. Eating paleo chocolate mousse dip for strawberries solo in my studio and serving it to my friends before they shed their stuff and smirk for me. Tough life.

You’ll love this paleo chocolate mousse dip for strawberries because it’s crazy easy to make and rich, deep, and complex. Don’t skip the balsamic vinegar! I know it sounds strange, but it helps brighten and enrich the chocolate at the same time somehow, and I really, really want you to include it. Same with the cinnamon – just a dash will do, but it’s critical in deepening the chocolate flavor. Trust me on this!

Oh, and if you’re still jonesing for more paleo chocolate after this? You’ve gotta try my paleo molten lava cake recipe. I say this for your own health and safety! They’ll, not to get hyperbolic or anything, change your life.

5 from 6 votes

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Paleo Chocolate Mousse Dip for Strawberries (Vegan)

This paleo chocolate mousse dip for strawberries is the perfect paleo Valentine's Day dessert. It's super easy to whip together and healthier, too, so you'll feel great after snacking on this vegan chocolate mousse dip for strawberries! Super rich and creamy, this paleo chocolate mousse dip for strawberries is one of my all-time favorite recipes.

Course Dessert, Snack

Cuisine American, Paleo, Vegan

Prep Time 2 minutes

Cook Time 2 minutes

Total Time 4 minutes

Servings 2 cups

Ingredients

• 1 cup Enjoy Life dairy-free chocolate chips
• 1 Tbsp. refined Sprouts coconut oil
• 1 cup coconut cream just the white solid part from a can of Sprouts Coconut Cream
• 1 1/2 tsp. Sprouts Organic Vanilla Extract
• 1/2 tsp. balsamic vinegar
• pinch Sprouts cinnamon powder
• 1/4 cup unsweetened almond milk

Instructions

1. In a medium microwave-safe bowl, combine chocolate chips and coconut oil. Microwave 60 seconds then stir very well. Continue microwave the chocolate-coconut oil mixture in 30-second bursts, stirring very well in between each burst, until completely melted.
2. Add remaining ingredients to melted chocolate and coconut oil and stir until completely combined. Chill until solid. Remove from refrigerator about 15 minutes prior to serving to soften.