Elevate your meal and impress your guests with this delicious chicken roulade recipe. Juicy, tender chicken breasts rolled around a filling of goat cheese, prosciutto, and spinach, quickly seared then oven-roasted to perfection, make for a visually stunning presentation and a burst of flavor in every bite.
Deliciously rich, savory Boursin cheese, turned into a perfectly creamy dip! All the flavor of Boursin, made smooth and dippable in just a few minutes and with simple ingredients. Perfect for parties, brunches, or showers.
This restaurant-style paneer tikka masala recipe delivers all the delicious flavors and melt-in-your-mouth texture you love, made right in your own kitchen. The creamy, tomatoey curry is filled with spices and rich aromatics with cubes of Indian cheese mixed in for a flavorful vegetarian dinner everyone at the table will enjoy.
Dress up your everyday chicken salad with fresh tarragon and sliced almonds for a slightly fancy feel. Perfect for baby or bridal showers, served in lettuce cups or on croissants, or made in advance for easy meal prep lunches. Naturally Whole30, paleo, low carb, and keto.
All the rich, creamy, savory flavor of stroganoff, but made with chicken! Not only is this recipe quick and easy to make, it’s certain to be an instant family favorite. It certainly is at at my house!
When you’re wanting a super juicy, tender chicken breast, the sous vide just can’t be beat. This easy, foolproof slow-cooking method gives you perfectly moist boneless, skinless chicken breasts every time. Seasoned any way you like, this recipe for never-tough, never-dry chicken will be your go-to for holidays, large gatherings, or any time at all.
This Boursin cheese recipe is a true copycat of deliciously creamy, herby Boursin, but homemade with only a few simple ingredients! I reverse-engineered this recipe and have been perfecting it for years. Making Boursin at home is cheaper and somehow even more delicious than buying it at the store.
Hands down the best chicken tikka masala recipe ever, this version tastes just like you’d expect from your favorite restaurant. I’ve spent years perfecting my recipe, and now even the most hardcore of takeout enthusiasts would be fooled by these tender bites of chicken, marinated in yogurt and a blend of delicious seasonings then enveloped in a rich and creamy sauce.
There’s only one word to describe these incredible, pan-seared chicken thighs: PERFECT. Juicy bone-in chicken thighs, seared until crispy then oven-roasted and finished with a rich white wine pan sauce. It’s a gourmet recipe that’s surprisingly easy, but elegant enough to impress any guest.
A little spicy and incredibly savory, this sheet-pan gochujang chicken recipe is an easy way to prepare a classic Korean BBQ dish right in your own kitchen. The rich umami of the simple gochujang sauce is the real star of the show, supported by juicy chicken thighs and tender baby potatoes, all oven-roasted to perfection.
A deliciously creamy ranch dressing, spiked with all the chimichurri flavor! I combined two of my favorite things for one of the best dressings I’ve ever tasted – herby, bright, and loaded with flavor, this chimichurri ranch dressing is delicious on salads, wings, or as dipping sauce for just about anything.
These sous vide potatoes are deliciously creamy, simply seasoned but full of flavor! Super easy to make, this foolproof method guarantees you’ll get perfectly cooked tender potatoes
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