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So incredibly delicious and easy to make, this beef tips and gravy recipe is rich and comforting. All cooked in one pot, the beef is tender and simmered in flavorful gravy. Serve over potatoes, rice, or pasta for a delicious meal everyone will love.

Overhead view of a large skillet holding cook beef tips and rich dark gravy.

What Makes This Recipe So Good

Beef tips and gravy is ridiculously easy to make! It’s an impressive meal made from scratch with very simple ingredients. And it’s ready to eat in about a half an hour. The whole meal is cooked in one-pot, hello easy clean-up!
This recipe is packed with incredible flavor! The ultimate comfort food, the beef is tender, the gravy is rich and the combo is simply irresistible. Serve it over mashed potatoes, simple rice, noodles or even cauliflower rice for a lower carb meal.
It’s such a great quick weeknight meal, but also an amazing meal to serve at a dinner party! And it’s budget friendly! You can whip up this delicious recipe very quickly on a busy evening. Everyone will love it and ask for seconds.

Chef’s Tips

Beef tips are a tender cut of beef, usually either tenderloin or sirloin. If you buy a tougher cut such at chuck roast, it won’t have enough time to get as tender as you want it to be. Chuck is great for the slow cooker, but for this recipe stick to sirloin.
If you wanted to add mushrooms to your beef tips and gravy, go for it! It’ll work great and add a veggie serving. Add the mushrooms at the same time as the chopped onion, and cook them down for a few minutes before adding the remaining gravy ingredients as directed in the recipe.
Beef tips and gravy will store refrigerated in an airtight container for up to 3 days. It’s also a great meal to freeze for up to 3 months. Just make sure it’s cooked all the way, and fully cooled down before adding it to a freezer-safe container, and then the freezer.

Overhead view of beef tips and gravy plated with white rice on a dark shallow bowl.

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Sam Guarnieri

Sam is a travel, food, and fitness enthusiast from the New York metro area who loves creating new and inventive recipes. Her love of food goes all the way back to her early childhood, cooking alongside her mom and Nonna – the two best cooks she knows! She's a big believer that good-for-you food can still explode with flavor and (most importantly) be easy to make. When she's not in the kitchen, Sam can usually be found planning her next vacation, spending time outdoors, or bingeing the latest Netflix docu-series.