3 Ingredient Slow Cooker Mexican Shredded Chicken

This slow cooker Mexican shredded chicken uses only three ingredients is super easy to throw together, and is perfect in all your Mexican dishes, from tacos to burritos to salads. Made easily in the Crockpot or Instant Pot, naturally Whole30 and paleo.

I’ve been making this 3 ingredients slow cooker Mexican shredded chicken for almost a decade now, and there’s a reason why.

No, there’s like many reasons why.

Why This Slow Cooker Mexican Chicken Is So Good

• It’s crazy easy to make. Stir together with a few ingredients, let it cook in the Crockpot or slow cooker, then shred the chicken, and you’re done!
• I have a great hack for making the chicken super easy to shred.
• The chicken is tender and moist and full of flavor.
• This slow cooker Mexican chicken is really versatile and is delicious in tacos, burritos, chimichangas, on salads, or on burrito bowls.
• This recipe is quite economical, too!
• Hello – three ingredients!

I shared an Instant Pot version of this slow cooker Mexican chicken in my cookbook, The Paleo Instant Pot, and I really think you should grab a copy! It’s all about smarter not harder: delicious and healthy food made easily and quickly in the Instant Pot. No brainer, eh?

How to Make Slow Cooker Mexican Shredded Chicken

Oh, oh, oh, it’s so easy. Are you ready?

Combine the chicken breasts, salsa, and taco seasoning in the slow cooker. Add a few good pinches of salt if your taco seasoning does not include it. Cook covered on High for 3 hours or Low for 5 hours.

Shred your chicken. I like to do this by simply using my hand mixer and beating (Really!) the chicken on low speed until shredded. Or you can use two forks to shred the chicken by hand.

Return the shredded chicken to the slow cooker and stir it around in all the juices. Cook uncovered on High for 30 minutes or Low for 60 minutes. Serve!

Variations & Tips

• Make your own taco seasoning. It’s really easy, and you can control the additives and sodium content. Ideal if you’re on a Whole30 and cannot eat many of the anti-caking agents or sugars found in commercial taco seasoning blends.
• Shred the chicken oh so easily but using your hand mixer. Make sure you beat the chicken on low speed, otherwise you’ll end up with salsa splattered on your walls!
• Use a slow cooker liner for super easy cleanup.

Ways to Use This Slow Cooker Mexican Chicken

• In tacos with cheese (Queso fresco is great, and we like shredded cheese, too, for a gringo taco), avocado salsa, or chipotle aioli.
• In a burrito with rice, beans, shredded lettuce, cheese, and salsa.
• In chilaquiles.
• As a burrito bowl. Simply replace the carnitas with chicken in this recipe.
• Over nachos. Try this vegan queso if you’re dairy-free.

Instant Pot Directions

Prefer to use the Instant Pot or an electric pressure cooker? No stress. Follow these directions:

• Combine chicken breasts, taco seasoning, and salsa in Instant Pot. Do not add water. Secure lid with valve in Sealing position and cook on Manual High Pressure for 20 minutes. Quick Release.
• Remove chicken breasts from the pot. Shred with two forks then return to pot. Stir on Sauté mode a few minutes until sauce is absorbed.

Other Recipes You’ll Love:

• Chicken Tacos in Lettuce Wraps (Paleo, Whole30, Low Carb, Keto)
• Mexican Chicken Stuffed Sweet Potatoes
• Best Sheet Pan Fajitas with Steak
• Steak Taco Bowls (Street Taco Style)
• Instant Pot Chicken Tortilla-Less Soup

Hey – you’ve made it this far, and now we’re best friends! If you make this recipe, I’d love for you to give it a star rating ★ below. Make sure you follow me on Instagram, Pinterest, and Facebook, too!

5 from 4 votes

Print

Slow Cooker Mexican Shredded Chicken

A simple Mexican shredded chicken made in the slow cooker with only three ingredients. This recipe makes such tender and flavorful chicken, you'd never guess it was so easy!

Course Main Course

Cuisine Mexican

Keyword crockpot mexican chicken, slow cooker mexican chicken, slow cooker mexican shredded chicken

Prep Time 10 minutes

Cook Time 3 hours 30 minutes

Total Time 3 hours 40 minutes

Servings 4 servings

Calories 117 kcal

Author Cheryl Malik

Ingredients

• 3 boneless skinless chicken breasts a little less than 2 pounds
• 1 cup salsa
• 2 tablespoons taco seasoning
• salt if desired

Wine Pairings — See Notes

• 2018 Veinte Malbec click to buy
• Che Frico Frizzante Bianco click to buy
• 2018 The Resident Reisling click to buy

Instructions

1. In a slow cooker, combine all ingredients and stir. Do not add water. Add a few pinches of salt if your taco seasoning does not contain it.
   

2. Cover and cook on low for 5 hours, or on high for 3 hours. 

   

3. Shred the chicken, either with two forks or with a hand mixer. See Note for more detail.

   
4. Return chicken to slow cooker, if you shredded it on a cutting board or plate. Stir and cook uncovered for 30 minutes on High or 60 minutes on Low.
   
5. Serve in tacos, enchiladas, burritos, salads, or burrito bowls.
   

Storage Notes

1. Keep in an airtight container in the fridge for up to 5 days.
   

Recipe Video

Recipe Notes

To easily shred chicken, beat with a hand mixer on low speed. Alternately, transfer cooked chicken breasts to a stand mixer and beat on low or medium speed with the paddle attachment.

If you're on a Whole30, make sure both your salsa and your taco seasoning are compliant.

To make this recipe in the Instant Pot, combine all ingredients in the Instant Pot and stir. Do not add water. Seal and cook High Pressure for 20 minutes. Quick Release, shred the chicken breasts, then return chicken to Instant Pot. Cook on Sauté mode for a few minutes until liquid is absorbed.

Wine Pairings
I recommend buying wine from Scout and Cellar, especially for lower carb or sugar and the health conscious. There's no added sugar to these wines, and they're all much lower in carbs, calories, and sugar. For me, there's no headache or fogginess the next day!

This recipe is packed with Mexican spice and flair, so you can get away with a variety of wine pairings. I recommend:

• Riesling, like this one from Austria
• Frizzante Blanco, like this lightly sparkling one from Italy
• Malbec, like this one from Chile

Nutrition Facts

Slow Cooker Mexican Shredded Chicken

Amount Per Serving

Calories 117 Calories from Fat 18

% Daily Value*

Fat 2g3%

Cholesterol 54mg18%

Sodium 657mg29%

Potassium 498mg14%

Carbohydrates 5g2%

Fiber 1g4%

Sugar 2g2%

Protein 18g36%

Vitamin A 455IU9%

Vitamin C 2.8mg3%

Calcium 24mg2%

Iron 0.7mg4%

* Percent Daily Values are based on a 2000 calorie diet.