Search Results for: mashed potatoes

Two slices of Whole30 meatloaf plated with green beans and mashed potatoes on a grey-blue plate with silverware on a table.

Whole30 Meatloaf

Every bit as delicious as the classic comfort food you grew up with! This Whole30 meatloaf combines tender ground beef, a sweet tomatoey glaze, tangy onions, and savory coconut aminos into a totally Whole30-compatible dish that makes you feel like a kid again – without all the sugar and gluten.

Overhead view of a bowl of pork stew on a table with recipe ingredients scattered around.

Pork Stew

This cozy and comforting pork stew is incredibly delicious. Made in a single pot on the stove-top, the pork simmers with a variety of vegetables until super tender. This hearty and filling meal is full of flavor, and also very easy to make

A wedge-shaped slice of beef pot pie on a white plate with a silver fork. The edge of the remaining pot pie is in the background.

Beef Pot Pie

This irresistible homemade beef pot pie is the ultimate comfort food the whole family will love! Baked in a delicious flaky crust, the perfectly seasoned savory filling is a mix of tender steak and a lot of veggies. This recipe is a must-try!

Overhead view of a large skillet holding cook beef tips and rich dark gravy.

Beef Tips And Gravy

So incredibly delicious and easy to make, this beef tips and gravy recipe is rich and comforting. All cooked in one pot, the beef is tender and simmered in flavorful gravy. Serve over potatoes, rice or pasta for a delicious meal everyone will love.

Overhead view of a large pan of meatball casserole with rotini pasta and cheese.

Meatball Casserole

Cheesy and absolutely delicious, this meatball casserole is super easy to make. The pasta are coated with marinara sauce, topped with fresh homemade meatballs before being sprinkled with shredded mozzarella. Baked to bubbly and gooey cheesy, this dish is perfect for any weeknight meal or dinner party.

Sous vide brisket, sliced thin and arranged on a wooden serving tray with seasoning and garnish.

Oven-Finished Sous Vide Brisket

Unbelievably juicy brisket cooked low and super-slow in the sous vide is out-of-this-world delicious. With an easy dry rub that highlights all the natural flavors of the meat, this is sure to become one of your favorite “set it and forget it” recipes. No grill or smoker needed – this sous vide brisket is oven-finished to develop a rich, chewy bark while keeping the center of the meat fall-apart tender.

Overhead view of sous vide pork tenderloin sliced and plated with fluffy mashed potatoes on a wooden table.

Sous Vide Pork Tenderloin

Sous vide pork tenderloin is unbelievably tender and juicy, absolutely cooked to perfection in a heat-regulated water bath. The slow-cooking method guarantees even, thorough cooking, and our simple seasoning enhances the flavors of the tenderloin. We finish it off with a quick sear in melty hot butter to give the tenderloin a beautiful gold crust and a slight crisp that’s simply irresistible.

Overhead view of chicken scarpariello in a large cast iron skillet with a spoon on a wooden background.

Chicken Scarpariello

A delicious, rich Italian-American recipe, chicken scarpariello combines juicy braised chicken thighs with sweet Italian sausage, savory peppers and onions, earthy aromatics, and a tangy sauce. This classic one-skillet recipe is easy to make, full of flavor, and pairs well with all of your favorite sides.

Overhead view of a garlic butter chicken breast sliced diagonally into strips on a skillet.

Garlic Butter Chicken

This is one of my most requested recipes when I’m cooking for family! Super easy to throw together but loaded with flavor, tender and moist chicken chicken breasts are swaddled in a delicious garlicky butter sauce. My husband’s favorite meal ever.