Search Results for: mashed potatoes

Sous vide brisket, sliced thin and arranged on a wooden serving tray with seasoning and garnish.

Oven-Finished Sous Vide Brisket

Unbelievably juicy brisket cooked low and super-slow in the sous vide is out-of-this-world delicious. With an easy dry rub that highlights all the natural flavors of the meat, this is sure to become one of your favorite “set it and forget it” recipes. No grill or smoker needed – this sous vide brisket is oven-finished to develop a rich, chewy bark while keeping the center of the meat fall-apart tender.

Overhead view of sous vide pork tenderloin sliced and plated with fluffy mashed potatoes on a wooden table.

Sous Vide Pork Tenderloin

Sous vide pork tenderloin is unbelievably tender and juicy, absolutely cooked to perfection in a heat-regulated water bath. The slow-cooking method guarantees even, thorough cooking, and our simple seasoning enhances the flavors of the tenderloin. We finish it off with a quick sear in melty hot butter to give the tenderloin a beautiful gold crust and a slight crisp that’s simply irresistible.

Overhead view of chicken scarpariello in a large cast iron skillet with a spoon on a wooden background.

Chicken Scarpariello

A delicious, rich Italian-American recipe, chicken scarpariello combines juicy braised chicken thighs with sweet Italian sausage, savory peppers and onions, earthy aromatics, and a tangy sauce. This classic one-skillet recipe is easy to make, full of flavor, and pairs well with all of your favorite sides.

Overhead view of a garlic butter chicken breast sliced diagonally into strips on a skillet.

Garlic Butter Chicken

This is one of my most requested recipes when I’m cooking for family! Super easy to throw together but loaded with flavor, tender and moist chicken chicken breasts are swaddled in a delicious garlicky butter sauce. My husband’s favorite meal ever.

Overhead view of 3 chicken breasts in a skillet with a creamy Boursin sauce and chopped chives.

Creamy Boursin Chicken

A wheel of Boursin cheese is all it takes to make an ultra delicious dinner in no time! Tender, pan-seared chicken is swaddled in a rich and creamy sauce made easy by Boursin. With only four ingredients, this recipe is company-worthy but quick and easy enough for a weeknight dinner.