This lemon pepper salmon recipe is absolutely perfection, with a bright, zesty coating that makes every bite irresistible. Ready quickly with simple ingredients, this baked lemon pepper salmon delivers restaurant-quality results that’ll leave your family with happy bellies!!
Pan fried or grilled chicken breasts are served with a delicious bruschetta topping spooned over the top for the ultimate one pan Bruschetta Chicken recipe! Using just a handful of simple ingredients and ready in just under 30 minutes, this is the perfect recipe for summer.
These birria tacos are my new obsession! Made with tender, slow-cooked beef in a rich, smoky enchilada sauce and crispy cheese-crusted tortillas, these deliver all the incredible flavor of traditional birria in an easy one-pot method. Perfect for a Cinco de Mayo party or feeding your family, this quesa birria tacos recipe will have everyone asking for seconds (and thirds!)
This recipe makes the best shrimp and grits I’ve ever had (and I’m pretty sure it’s the dish that convinced my husband to propose!). Tender shrimp, savory bacon, and earthy mushrooms tossed in a rich cream sauce and served on a bed of impossibly incredible white cheddar grits. Amazing enough for a sophisticated brunch or special celebration, but easy enough for any weeknight meal.
This recipe for vegan pad thai is quick, easy, and irresistibly delicious! It’s restaurant quality and ready to eat in roughly 30 minutes, made with rice noodles, tofu, and a tangy sauce. Meatless Mondays just got a whole lot tastier!
This fresh, silky zucchini soup is made with just a handful of simple ingredients. In 30 minutes you’ll have a nutritious soup you can enjoy all summer long with crusty bread for a light lunch or dinner!
This Everything Bagel chicken with scallion cream cheese sauce is pure NYC bagel heaven! Chicken breasts are coated in Everything But the Bagel seasoning and baked to perfection then smothered in a delicious scallion cream cheese sauce.
This Mexican street corn salad is super flavorful and so easy! This salad is loaded with all the flavors of traditional elote like sweet corn, salty cotija cheese, creamy mayo, and tangy lime juice. It’s the perfect side dish for all your parties or BBQs! How To Make This Recipe…
These baked potatoes are cooked on the grill, making them a super easy side dish to include whenever you’re grilling out! They have crispy skin with a delicious salt crust, and they’re so fluffy on the inside. Load them up with all of your favorite toppings or use them as a base for BBQ pork or chicken!
This easy Instant Pot chicken risotto takes my reader-favorite Instant Pot risotto and turns it into a restaurant-quality one-pot meal, combining cheesy, creamy arborio rice with bites of tender, perfectly-cooked chicken.
Smooth and creamy avocado ranch dressing is exactly what your meals have been missing! It’s everything you love about ranch dressing with the added deliciousness of avocado. Serve it as a dip for veggies or fries, or drizzle it on top of salads or tacos.
Simple sheet pan salmon and vegetables is a go-to in my house. Roasted cauliflower and chickpeas plus tender, flaky salmon fillets baked in a hot honey sauce and served with a tangy, citrusy yogurt sauce. It’s the absolutely best blend of tasty, nutritious, and easy to make, making it an easy dinnertime “win” in my book!
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