This homemade buttermilk ranch dressing recipe is simply the best! Made with fresh garlic and herbs, it’s the perfect blend of creamy and slightly tangy. Delicious on a salad or as a dip for just about anything savory, I’ve been making this recipe for over 10 years, and it never fails.
A quick, easy, and super flavorful potato-crusted cod piccata! Finished in a white wine sauce, with plenty of capers and fresh herbs. This exciting twist on a classic recipe will quickly become a family-favorite!
A wheel of Boursin cheese is all it takes to make an ultra delicious dinner in no time! Tender, pan-seared chicken is swaddled in a rich and creamy sauce made easy by Boursin. With only four ingredients, this recipe is company-worthy but quick and easy enough for a weeknight dinner.
This New Orleans BBQ shrimp po-boy is the real deal! Based on the recipe for deliciously flavorful, buttery BBQ shrimp from a classic New Orleans restaurant, these po-boys are a quick trip down to the Big Easy.
A little heat and a lot of flavor, all wrapped up in a simple seafood dish. This BBQ shrimp recipe combines some of my favorite Southern flavors to create a wonderfully zesty butter sauce that coats perfectly tender shrimp with a little Louisiana flair. It’s a quick recipe that’s perfect for summer evenings and can easily be doubled or tripled to feed a group.
These crispy seitan fried “chicken” tenders are the perfect vegan alternative to traditional chicken strips. Featuring a tender “meat” made from homemade seitan and a crispy vegan buttermilk breading that fries up beautifully.
This chicken recipe is so delicious, every bite will make you say “OMG!”. Tender chicken breasts smothered in a tangy mixture of sour cream and parmesan, then topped with buttery Italian breadcrumbs and baked to perfection.
Tender roasted asparagus with crispy ends topped with melty cheese and lemon zest – this is one of my favorite side dishes and it’s super easy to throw together to go with so many dinners. After making it several times for my family (and even the kids loving it!), I decided I had to share this quick and delicious veggie recipe! Quick enough for a weeknight meal, impressive enough for company.
All the best parts of rich, flavorful Cajun chicken pasta, made into a filling, delicious, super creamy soup! Made in less than 30 minutes and with simple ingredients, this soup is wonderfully rich, with plenty of cream, Parmesan, and Cajun-blackened chicken.
Perfectly tender, pan-seared salmon smothered in a decadent, rich and creamy Parmesan roasted red pepper sauce. I make this for my family often, and it’s one of our favorites. It’s easy enough to make on a weeknight but delicious enough for company. The sauce is absolutely to die for!
The ultimate indulgence, these cheese fries are truly next level. With melty brie, sauteed filet mignon, bearnaise sauce, and some raspberry preserves for dipping, this recipe is unsurprisingly delicious. I lovingly refer to them as “French cheese fries,” and I make them every year for my birthday!
Creamy, easy chicken corn chowder combines crispy bacon, tender veggies, and juicy shredded chicken in a hearty, satisfying bowl of comfort. This recipe is sure to become a family favorite, no matter the season.
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