This is a sponsored post written by me on behalf of Sea Cuisine. All opinions are 100% mine.
A quick, easy, and super flavorful potato-crusted cod piccata! Finished in a white wine sauce, with plenty of capers and fresh herbs. This exciting twist on a classic recipe will quickly become a family-favorite!
What Makes This Recipe So Good
- It comes together in a few very simple steps, with very little effort! Sea Cuisine fish comes pre-seasoned, and ready to be baked. Then, while the cod bakes, you’ll prep the white wine sauce in just 5 minutes – then your potato-crusted cod piccata is ready to serve!
- It’s full of flavor, with the perfect amount of herbs and spices. Potato, cheese, chive, and garlic encrusted cod with a delicate white wine sauce! All served over your favorite pasta for a hearty, and delicious meal.
- It’s a fun twist on classic chicken piccata! Sea Cuisine Potato Crusted Wild Cod fillets replace chicken in this Italian-inspired recipe. All the same irresistible flavors as traditional piccata, and then some.
- For a low-carb version of this potato-crusted cod piccata, replace the pasta with zucchini noodles or spaghetti squash! You’ll still feel like you’re eating something rich and comforting, but with a fraction of the carbs.
- If you’d prefer, you can substitute the white wine with vegetable broth and lemon juice. Replace the ½ cup of dry white wine with an equal amount of broth, plus 1 tablespoon of fresh-squeezed lemon juice. The broth will give you plenty of flavor, while the lemon juice brightens things up!
- Any and all pasta shapes will work! This potato-crusted cod piccata is super easy to customize, and make your own. Swap out or add in any seasonings, herbs, or ingredients you’d like.
More Delicious Pasta Recipes You’ll Love
- Baked Feta Pasta
- One-Pot Chicken Pesto Pasta
- White Clam Sauce with Linguine
- Chicken Carbonara
- Buffalo Chicken Mac and Cheese
For the Cod Piccata
- 2 8.7-ounce packages Sea Cuisine Potato & Herb Crusted Cod fillets 4 fillets total
- ½ cup dry white wine Chardonnay, Sauvignon Blanc, Pinot Blanc, etc.; see Notes
- 2 tablespoons capers drained
- 5 tablespoons butter
- 1 teaspoon all-purpose flour
- salt to taste
- freshly ground black pepper to taste
- 1 pound cooked pasta of choice see Notes
- fresh parsley chopped, to garnish
- lemon wedges optional
- Baking sheet
- cooking spray or aluminum foil
- Large skillet
- Preheat oven to 425° Fahrenheit. Lightly grease baking sheet or cover baking sheet with aluminum foil.
- Arrange 4 cod fillets on baking sheet and place in preheated oven. Bake fillets 22 to 25 minutes or until fully cooked.
- While fillets cook, heat large skillet over medium-high heat. Once skillet is hot, pour in white wine and let liquid simmer until reduced by 50%. Add capers and butter to reduced wine and stir gently to incorporate. Once butter has melted completely, gently stir in all-purpose flour, salt, and black pepper until thoroughly combined.
- Reduce heat to low. Let mixture simmer until sauce has thickened, approximately 5 minutes.
- Add baked cod fillets to skillet and spoon thickened sauce over tops of fillets. Let fillets simmer in sauce 1 to 2 minutes, then transfer to serving dishes. Serve fillets immediately with sauce, cooked pasta of choice, chopped fresh parsley, and lemon wedges.
- White Wine: If you prefer not to use white wine, substitute with ½ cup vegetable broth + 1 tablespoon fresh lemon juice.
- Make it Lower Carb: Use zucchini noodles, palmini, or spaghetti squash instead of traditional pasta.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.