This sweet potato Whole30 breakfast bowl is the perfect Whole30 breakfast: quick and easy, a bit naturally sweet, packed with protein, fiber, and healthy fats. It’s strangely delicious, considering how simple of a recipe it is! This sweet potato Whole30 breakfast bowl uses a banana and a couple eggs to…
I originally threw this filling “detox” salad together when my body was craving tons of veggies after a trip, and I’ve been obsessed with it ever since. It’s loaded with ingredients that support and nourish your body and can feel like a “detox” after overdoing those less healthy foods or drinks! With feta, lemon zest, quinoa, olive oil, chickpeas, cauliflower, olives, kale, and more, this recipe makes a ton and stays good for several days, making it perfect meal prep too. Naturally gluten free and easy to make vegan!
An Instant Pot version of my delicious takeout-style Bourbon chicken, this tender, juicy, sticky-sweet chicken is simply irresistible! Made even faster and easier in the pressure cooker, it’s perfect over a bed of rice or with a side of veggies. A perfect homemade dupe for your favorite takeout or food court dish!
Believe ALL the hype! Cottage cheese flatbread is a surprisingly delicious – not to mention easy! – alternative to naan or pita flatbreads. Made with only 2 ingredients, it’s absolutely packed with protein, and with barely any carbs, it’s beyond perfect for anyone eating low carb or keto, plus it’s naturally gluten- and grain-free, too!
This rich chicken carbonara is a perfect homemade Italian dish, loaded with tender chicken, savory pancetta, and a silky, cheesy cream sauce that clings to tender bucatini or spaghetti noodles. An easy yet surprisingly elegant meal based on the very best carbonara I’ve ever had!
Juicy slow-cooked chicken and a deliciously cheesy sauce make this Crockpot Boursin chicken recipe a repeat in my kitchen! The rich and tangy Boursin cheese is a fantastic shortcut for a flavorful cream sauce, and the set-it-and-forget-it slow cooker method frees up valuable time with foolproof results. I can’t get enough of it!
‘Tis the season for decadent baked treats, and these cranberry bliss bars do not miss! They’re heavy on the “bliss”, featuring a tender blondie layer sweetened with brown sugar and dried cranberries then topped with a rich cream cheese frosting, a white chocolate drizzle, and a few more cranberries for good measure. Perfectly tart, deliciously sweet, and delightfully wintery.
Truffle mac and cheese is a simple but oh-so-incredible twist that instantly elevates a classic side dish. Made with tender elbow macaroni and an indulgent blend of white cheddar, smoked gouda, half-and-half, and truffle oil. It comes together super quickly, with an optional baking step that makes the dish extra gooey.
A full chicken and stuffing dinner, all made quick and easy in one dish! My little secret is that I actually like this better than traditional chicken and stuffing, because of the deliciously creamy sauce! My kids love this for a weeknight dinner, or sub it in on a holiday for a small group or single.
Oh my goodness, I could eat an entire dish of this pineapple stuffing! If you’ve never had pineapple stuffing, you’re bound to be shocked by how delicious it is. And this recipe is my favorite version of the classic, with just the right mix of sweetness and crispy fresh bread. Perfect on any holiday table, and your family will ask for it over and over again.
The best paleo stuffing recipe! Perfect for Thanksgiving or as a healthy grain-free side dish for roast chicken. Made with simple ingredients, you’ll be shocked at how much it tastes like “real stuffing”… but better!
This take on classic Southern cornbread is begging to be part of your holiday table! Sweet potato cornbread combines cozy autumn flavors with the melt-in-your-mouth texture of homemade cornbread for a deliciously rich side dish to accompany a hearty chili, creamy soup, or juicy roast turkey. Served with a fluffy whipped cinnamon-honey butter you’ll want to slather on everything!
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