Cooking sweet potatoes in the Crockpot is one of the easiest ways to get perfectly cooked sweet potatoes for the holidays – or any time, really! This method is totally hands-off, and gives you tender, fluffy sweet potatoes with unbelievably soft skins.
Cooking frozen chicken tenders in the air fryer is the only way to go! With no added oil or deep frying necessary, these chicken tenders turn out tasting super crispy and delicious. It’s faster and easier, too!
A quick, easy, and super flavorful potato-crusted cod piccata! Finished in a white wine sauce, with plenty of capers and fresh herbs. This exciting twist on a classic recipe will quickly become a family-favorite!
A wheel of Boursin cheese is all it takes to make an ultra delicious dinner in no time! Tender, pan-seared chicken is swaddled in a rich and creamy sauce made easy by Boursin. With only four ingredients, this recipe is company-worthy but quick and easy enough for a weeknight dinner.
Fun, flavorful, and plant-based pickled beet tacos! Quick and easy to assemble in only a few simple steps. Make these pickled beet tacos for a delicious vegan meal the whole family will love!
If you’ve never cooked your hashbrowns in the air fryer, you’re missing out! This method is super easy and the hashbrowns develop the most delicious crispiness on the outside, all while staying tender on the inside. Paired with a delicious chipotle ketchup, this recipe is a must for brunch or breakfast.
This is simply the best ever balsamic vinaigrette recipe! It’s super easy to make and is tangy and lightly sweetened, thanks to a little maple syrup. I serve this often, always to rave reviews. Leave out the maple syrup if you prefer a more savory balsamic dressing.
Tender chicken coated in a deliciously sweet and salty sauce, this bourbon chicken recipe tastes just like the takeout you can’t resist! A totally family favorite, this recipe is quick and easy but loaded with flavor. Oh, and don’t worry, it makes extra sauce, too!
Learn how to make perfectly steamed broccoli in just 5 minutes! Fresh, crisp, and flawlessly tender every time. Add this perfectly steamed broccoli to your favorite meal for a nutritious, healthy boost!
This white queso recipe is just like the cheese dip at your favorite Mexican restaurant! It’s super easy to throw together in just about 5 minutes and way cheaper than going out. Deliciously creamy, cheesy, and just a little spicy (but you’re in control of that!), I make this for my family often, and my kids (and husband!) always get SO excited when I do.
This slow cooker corned beef and cabbage is the easiest way to get the most ultra tender corned beef out there. Cooked low and slow with cabbage, potatoes, and carrots for an authentic Irish meal, I serve mine with a creamy horseradish sauce and plenty of dark beer!
My favorite way to eat a Reuben – as a taco! With deliciously savory and tender corned beef, some traditional sauerkraut, creamy Russian dressing, and plenty of Swiss cheese, this recipe is great way to use up leftover corned beef or to make anytime you’re craving LOTS of flavor.
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