These Instant Pot chicken tacos are so easy to make but don’t skimp on flavor! Made with simple ingredients, these tacos feature tender, shredded chicken cooked in salsa and taco seasoning, stuffed into tortillas, and topped with an optional (but delicious!) avocado-jalapeño sauce. A must for every weeknight dinner rotation!
Made from a simple homemade seitan, this vegan ground beef is an incredible meat substitute that can be used in any recipe that calls for raw or cooked ground beef! It’s high in protein, low in fat and carbs, nut free, soy free, and has a delectable meaty texture and savory flavor. Perfect for vegan or vegetarian tacos, pastas, casseroles, and more!
This hashbrown breakfast casserole is one of my family’s favorite breakfast recipes, so good that we often eat it for dinner! Made with shredded hashbrowns, a creamy sauce, perfectly seasoned breakfast sausage, and fluffy eggs, it’s great for meal preps and holiday breakfasts, especially if you’ll be feeding a crowd. Naturally Whole30, paleo, low carb, dairy free, and gluten free.
A must-have for any cookout or barbecue, these delicious smoked chicken legs are juicy, tender, and packed with flavor. The drumsticks are smothered in a simple dry rub then smoked to perfection and finished off in the oven for the crispiest chicken skin possible. This method is so easy and foolproof, it’s great recipe for anyone new to grilling or smoking.
This Cajun chicken salad is absolutely packed with flavor! Tender, Cajun-spiced chicken breast, an easy but deliciously savory twist on your favorite ranch dressing, and creamy pepper jack cheese… They all come together for a salad that’s filling and surprisingly fresh and flavorful.
Simple yet flavorful diced potatoes to accompany any breakfast or dinner dish. Seasoned with fresh rosemary, salt, and pepper, then oven-roasted for a crisp crust surrounding tender centers. This easy potato recipe is sure to be a go-to for your family.
Your guide to Instant Pot chicken thighs… and with actually crispy skin, too! Whether from fresh or frozen, bone-in or boneless, we’ve got you covered with flavorful, tender, juicy chicken thighs.
A deliciously creamy ranch dressing, spiked with all the chimichurri flavor! I combined two of my favorite things for one of the best dressings I’ve ever tasted – herby, bright, and loaded with flavor, this chimichurri ranch dressing is delicious on salads, wings, or as dipping sauce for just about anything.
Looking for a recipe you saw on the 40 Aprons Instagram? Then you’re in the right place! Below you’ll find direct links to recipes we’ve shared on our Instagram feed, listed in reverse order according to the Instagram post date. Don’t see a specific recipe below? Use the search bar…
This white chicken chili is super rich and creamy, with tons of flavor, AND it’s Whole30 compliant! Dairy-free, grain-free, and gluten-free, this soup recipe fits perfectly into a round, and your family wouldn’t even know it’s paleo. Quick and easy to make in under 30 minutes, too!
Penne pasta tossed in a creamy ricotta pasta sauce with a subtle touch of bright lemon flavor, all smothered with a simple but deliciously savory marinara. Based on a beloved dish from a local Italian restaurant (my favorite!) called “Italian casserole” that I absolutely had to recreate after they went out of business. So good!
Turn your kitchen into an Italian restaurant with this delicious pasta dish. Our take on beloved asiago tortelloni alfredo is filling, flavorful, and satisfying, with cheese-stuffed tortelloni, creamy alfredo sauce, and tender Italian-seasoned grilled chicken. Every bit as delicious as that Olive Garden favorite, it’s a simple but impressive restaurant-quality meal you’ll want to make over and over again.
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