Everything you need to know about Beauty Trend Blue Tansy: What is it, what are the benefits and which skincare products live up to the hype? Let’s start with a simple truth: It’s easy – if not advisable – to be a skeptic in the beauty world. In a world, where every ingredient is advertised…
Favorite Recipes (Ever!)
Here you'll find my very favorite recipes on the site, as well as reader faves. From my super popular Egg Roll in a Bowl to my Best Ever Tom Kha Soup, my Iced Golden Turmeric Latte to Healthy Cookie Dough, every recipe here is tried and true!
Avocado Salsa
This avocado salsa is just perfect and takes only 5 minutes to make! It’s creamy but full of flavor and perfect with chips, taquitos, tacos, on nachos, and so much more. With avocado, cilantro, jalapeño, a little white onion, and a bit of vinegar to keep things bright and green, you’ll fall in love with…
Best Vegan Queso (Ever)
This is the best vegan queso recipe ever. It’s easy and tastes so much like the real thing it should be illegal! With rich cashew cream and a touch of cheesy nutritional yeast, you’ll fall in love with this dairy-free vegan queso recipe. It’s paleo and Whole30, too, even low carb! Enter… the best vegan…
Iced Golden Milk Latte (Paleo, Vegan)
This iced golden milk latte is insanely delicious, and it just happens to be nourishing, anti-inflammatory, and a modern take on an ancient healing drink. It only takes a couple of minutes to make, and it’s such a great swap for caffeine or anytime you want to feel fab! Great before bed, too. Naturally vegan…
Best Chocolate Paleo Cupcakes Ever with Dark Chocolate Frosting (Gluten Free, Dairy Free)
These are the best chocolate paleo cupcakes ever! Gluten free and dairy free, they’re moist and rich with a soft crumb, and the dark chocolate frosting is oh so good. This recipe is surprisingly easy and quick to pull together. In short? They’re just perfect. Let’s be clear here: the title of this paleo cupcakes…
Perfect Paleo Brownies (Fudgy, Crackly Top, Gluten Free)
These paleo brownies are simply perfect: they’re fudgy and dense with a crunchy, crackly top and chewy edges. Not only that, they’re quick and easy to make! Made with almond and coconut flour, they’re gluten free, grain free, and dairy free, too. They’re topped with a sprinkle of flake salt for the perfect gourmet complement…
