A few months ago, I proclaimed my undying love for chimichurri with a fervor typically relegated to hairsprayed televangelists. What I don’t love, however, is the feeling of glee my fat cells get when they watch me pour one full cup of vegetable oil (conveniently also the best oil for you! Ha! Haha.. ha…) into…
Vegan
Vegetable Korma (Vegan, Gluten Free)
In high school, I had an eccentric friend who dragged us to a local Indian restaurant at the start of every weekend. For some reason, I thought, at the time, that I didn’t like Indian food, but as I partook in my friend’s habits–consistent dishes, cracking our papadum on the count of three, and unabashedly…
Chocolate Cupcakes with Peppermint Frosting {Vegan}
Today, dairy-free food brand Tofutti published a guest post of mine: chocolate cupcakes with peppermint frosting. They were delicious, so I hope you’ll visit their blog to check out the recipe! They’re vegan by using Tofutti cream cheese, and you can totally make the frosting non-vegan by using, well, the non-vegan counterpart. However, I swear…
