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Home / Archives for Cuisine / Italian

Italian

Vegan Alfredo Sauce - The perfect vegan alfredo sauce using Tofutti Better Than Cream Cheese

Vegan Alfredo Sauce

Even since I was a kid, I’ve never been one of those people who squealed over pasta primavera, who even ordered…

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Layered Ricotta and Tomato Pasta Bowl with Tofutti

Vegan Ricotta and Tomato Layered Pasta Bowl

It’s apparently National The Laidback Vegan’s Tofutti Week! My last post was these unbearably delicious “flaky donuts” with blackberry-cream cheese…

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Creamy Risotto with Leeks by Melissa Belanger of A Teaspoon of Happiness

Creamy Risotto with Leeks by Melissa Belanger of Teaspoon of Happiness

You guys, can you believe it? Today I have another amazing guest post to bring you while I’m recovering from…

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Bolognese // The Stylist Quo

Bolognese

I first made this bolognese for my mother for mother’s day. Dear old mum loves a good bowl of spaghetti…

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Italian Spinach with a Poached Egg // the Stylist Quo

Italian Spinach with a Poached Egg

If you’re like me at all, planning the main dish of our meals isn’t the hard part–it’s the side dishes…

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linguine

Linguine con le Vongole: Italian for Linguine with Clams, Colloquially Known as “Best. Pasta. Ever”

A remarkable and easy dish: linguine con le vongole, an Italian rendition of linguine with clams.

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Hi! I’m Cheryl.

I've been writing healthy, family-friendly recipes at 40 Aprons for over 10 years. I believe food should be delicious and that healthy eating doesn't have to be complicated or super restrictive! I'm the CEO of a food blog virtual assistant agency, and I run a postpartum clothing shop.

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