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Cuisine
French
Page 6
French
Shallot Dijon Apple Cider Vinaigrette
Pan-Seared Chicken with Rosemary Vin Blanc au Beurre (White Wine with Butter Sauce)
Creamy Tarragon-Dijon Chicken with Leeks
French Omelet with Smoked Gouda and Shiitakes
Drunken Fig Jam
Cookie Butter Crème Brûlée
Light Brioche Buns
How to Get the Best “Fond”, the Browned Bits of Delicious Drippings after a Sear
Sous Vide Smoked Salmon with Hack
Sous Vide Beer Cooler Hack and Easy, Perfect Sous Vide Steak
The #1 Way to Become a Better Cook
The Thin Lifestyle: How to Be Thin without Really Trying
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