When I was planning the potluck a couple months ago, I felt this heavy obligation to include something fresh and healthy and altogether not filled with cheese. I wouldn’t dare include an actual leafy salad, so I settled for something ruinable: summer fruit salad with mint and balsamic. This is the perfect dish for late summer…
Individual baked bries with preserves are my new go-to portable food, far ahead of Go-gurt or Ren-Fair turkey legs. Great for entertaining, too.
Baked brie with preserves: the easiest dessert with the biggest payoff.
A remarkable and easy dish: linguine con le vongole, an Italian rendition of linguine with clams.