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Home / Course - Page 112

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AppetizersBreads, Muffins, Donuts, & RollsBreakfastCondiments & SaucesDessertDips & SalsasDrinksMain CourseMeal PrepSaladsSide DishesSmoothiesSnacksSoup Recipes
Blueberry Mojitos for a Crowd - perfectly light, minty, fruity and easy // 40 Aprons

Blueberry Mojitos for a Crowd

Lazy Girl Couscous Tabbouleh

Lazy Girl Couscous Tabbouleh

Strawberries and cream smoothie: 3 simple ingredients blend together for a perfectly rich, indulgent smoothie. 40 Aprons

Strawberries and Cream Smoothie

Grapefruit Mint Granita : perfectly refreshing, simple, and elegant. Vegan. // 40 Aprons

Grapefruit-Mint Granita

Cranberry-Elderflower Champagne Sparkler

Cranberry-Elderflower Champagne Sparkler

Chili-Tequila Chocolate Truffles

Vegan pumpkin donuts with salted caramel glaze. Epic!

Vegan Pumpkin Donuts with Salted Caramel Glaze

A bright and light raw kale salad tossed in a lemony honey vinaigrette and dotted with sweet, tart dried cranberries. The perfect side dish for a heavy holiday feast!

Kale Salad with Cranberries

Creamy herb dip - this dip is perfect for the holidays and is so rich and full of flavor!

Creamy Herb Dip

Crispy Miso Roasted Brussel Sprouts

The best vegan chili I've ever had! Uses ground seitan and mushrooms, stout, and chipotle. Freaking delicious.

Ultimate Vegan Chili

Vegan pumpkin cinnamon rolls with a maple-cream cheese glaze - simplified and ready in about 2 hours, these are the perfect fall breakfast

Vegan Pumpkin Cinnamon Rolls

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